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4. Overview of the Adoption of Online Food Ordering Services in Spain and India. An Analytical Approach Based on the Stimulus-Organism-Response Model.

6. The influence of GLOBE culture dimensions on entrepreneurial orientation in tourism and medical service sectors in Serbia

7. Does the pandemic effect still exist? A comparative analysis of online food services in India and Spain.

10. The ethical dimension of travel agencies business in changing business environment (Serbia): Employees' attitudes vs. employees' conduct expected by management

11. A regional survey of current practices on destination marketing organizations' Facebook pages: The case of EU and U.S.

13. Spatial autocorrelation analysis of tourist arrivals using municipal data: A Serbian example

18. Should Festival Be Smarter?

20. Museum Tour Guide Performance: A Visitor Perspective

27. Nice and smart: creating a smarter festival – the study of EXIT (Novi Sad, Serbia).

31. Cycling Tourism on the Danube Cycle Route in Serbia: Residents' Perspective.

32. The Influence of GLOBE Culture Dimensions on Entrepreneurial Orientation in Tourism and Medical Service Sectors in Serbia.

33. FACTORS AFFECTING CONFERENCE PARTICIPATION DECISION-MAKING.

34. Going beyond the traditional destination competitiveness – reflections on a smart destination in the current research.

37. Destination Competitiveness: Public and Private Sector Tourism Management in Serbia.

38. Утицај имиџа и квалитета туристичких услуга на задовољство страних туриста - пример Београда

39. Geospatial Аspects of a Smart Тourism Destination:A Case Study of Novi Sad

40. Развој туризма и оцена туристичке конкурентности Јужнобанатскe области

41. Razvoj turizma i ocena turističke konkurentnosti Južnobanatske oblasti

42. Mogućnosti primene koncepta pametnog turizma za unapređenje turističke ponude Srbije

43. Могућности примене концепта паметног туризма за унапређење туристичке понуде Србије

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