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1. Beneficial properties of crude polysaccharides from Termitomyces medius of West Bengal to scavenge free radicals as well as boost immunity: A new report

2. Synthesis of ABA-type double hydrophilic amphiphilic PU-based block copolymers of poly(N-Vinylpyrrolidone) and poly(N-isopropylacrylamide) via click chemistry

3. A COMPARATIVE STUDY OF EFFICACY, POTENCY AND RECOVERY OF INTRATHECAL 0.5% ROPIVACAINE WITH FENTANYLAND 0.5% LEVOBUPIVACAINE WITH FENTANYL IN LOWER ABDOMINAL SURGERIES IN PATIENTS OF 18-60YEARS OF AGE

4. A COMPARISON BETWEEN FEMORAL NERVE BLOCK AND LOCAL INFILTRATION ANALGESIA WITH ROPIVACAINE: A PROSPECTIVE , COMPARATIVE AND OBSERVATIONAL STUDY

5. Impact of Capital Structure on Firms? Financial Performance: Evidence from United Kingdom

6. Antioxidative Activity, Mycochemical, and Phenolic Profile ofTermitomyces clypeatus, a Wild Edible Mushroom from the Lateritic Zone of West Bengal

7. Phytochemical Study and Antioxidative Property of Ethanolic Extract from Termitomyces clypeatus

8. Pharmacognostic standardization and antioxidant capacity of an edible mushroom Laetiporus sulphureus

9. Polyphenolic extract of Termitomyces heimii: antioxidant activity and phytochemical constituents

10. In VitroProtective Ability ofRamaria aureaAgainst Free Radical and Identification of Main Phenolic Acids by HPLC

11. Supramolecular frameworks of binuclear dioxomolybdenum(<scp>vi</scp>) complexes with ONS donor ligands using 4,4′-azopyridine as a pillar: crystal structure, DFT calculations and biological study

12. Phytochemical Study and Antioxidative property of Polyphenol Rich Fraction from Termitomyces medius

13. Heteroglycan of an edible mushroom Termitomyces clypeatus: structure elucidation and antioxidant properties

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