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18. Conservation and management of canada's polar bears (Ursus maritimus) in a changing Arctic

23. Current state of knowledge on biological effects from contaminants on arctic wildlife and fish

25. Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods

28. Dietary health and CVD: implications for dietary policy in England.

29. Intergenerational Contact: A Way to Counteract Ageism.

33. Mammals

42. Low MHC variation in the polar bear: implications in the face of Arctic warming?

43. The survival of PCR-amplifiable DNA in cow leather

49. Wet degradation of keratin proteins: linking amino acid, elemental and isotopic composition.

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