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10. MACCS

11. Evolution of a concept

12. MACCS

13. MACCS.

18. Effects of the in ovo injection of an Escherichia coli vaccine on the hatchability and subsequent early post hatch characteristics of commercial layer chicks.

19. Ross 708 broiler small intestine morphology and immunity improvements in response to in ovo Marek's Disease vaccine administration alone or in conjunction with in ovo and dietary supplemental calcifediol.

20. Enhancements in the expressions of genes associated with the immunity, muscle growth, and antioxidant activity of 14 d broilers in response to the in ovo injection of the Marek's disease vaccine alone or in conjunction with the in ovo and dietary supplemental administration of 25-hydroxycholecalciferol.

21. Effects of the Marek's Disease Vaccine on the Performance, Meat Yield, and Incidence of Woody Breast Myopathy in Ross 708 Broilers When Administered Alone or in Conjunction with In ovo and Dietary Supplemental 25-Hydroxycholecalciferol.

22. Changes in gene expression in the intestinal mucus of broilers with woody breast myopathy.

23. In ovo administration of the Marek's disease vaccine in conjunction with 25-hydroxyvitamin D 3 and its subsequent effects on the performance and immunity-related characteristics of Ross 708 broiler hatchlings 1,2,3 .

24. Effects of the in ovo injection of an Escherichia coli vaccine on the hatchability and quality characteristics of commercial layer hatchlings.

25. Utilizing in ovo telemetry to examine the effects of reduced incubation temperature on broiler embryo temperature and subsequent hatchability.

26. Reproductive performance and progeny sex ratio of female Chukar (Alectoris chukar) breeder partridges reared on restricted feeding regimens.

27. Effects of the In ovo Administration of the 6/85 Mycoplasma gallisepticum Vaccine on Layer Chicken Embryo Hatchability and Early Posthatch Performance.

28. Effects of the In Ovo Administration of L-ascorbic Acid on the Performance and Incidence of Corneal Erosion in Ross 708 Broilers Subjected to Elevated Levels of Atmospheric Ammonia.

29. Effects of the In Ovo and Dietary Supplementation of L-Ascorbic Acid on the Growth Performance, Inflammatory Response, and Eye L-Ascorbic Acid Concentrations in Ross 708 Broiler Chickens.

30. Improvement in the Immunity- and Vitamin D3-Activity-Related Gene Expression of Coccidiosis-Challenged Ross 708 Broilers in Response to the In Ovo Injection of 25-Hydroxyvitamin D3

31. Internal organ and skeletal muscle development in commercial broilers with woody breast myopathy.

32. Effects of dietary bacitracin or Bacillus subtilis on the woody breast myopathy-associated gut microbiome of Eimeria spp. challenged and unchallenged broilers.

33. Effects of the In Ovo Vaccination of the ts-11 Strain of Mycoplasma gallisepticum in Layer Embryos and Posthatch Chicks.

34. Effects of the In Ovo Injection of Vitamin D 3 and 25-Hydroxyvitamin D 3 in Ross 708 Broilers Subsequently Challenged with Coccidiosis: II Immunological and Inflammatory Responses and Small Intestine Histomorphology.

35. Effects of the In Ovo Injection of L-Ascorbic Acid on Broiler Hatching Performance.

36. Onset of the humoral immune response of layer chicks vaccinated in ovo with strain F Mycoplasma gallisepticum vaccine and evidence of male-biased mortality.

37. Effects of the in ovo injection of vitamin D 3 and 25-hydroxyvitamin D 3 in Ross 708 broilers subsequently challenged with coccidiosis. I. performance, meat yield and intestinal lesion incidence 1,2,3 .

38. Effects of the in ovo injection of vitamin D 3 and 25-hydroxyvitamin D 3 in Ross 708 broilers subsequently fed commercial or calcium and phosphorus-restricted diets. I. Performance, carcass characteristics, and incidence of woody breast myopathy 1,2,3 .

39. Effects of the in ovo injection of vitamin D 3 and 25-hydroxyvitamin D 3 in Ross 708 broilers subsequently fed commercial or calcium and phosphorus-restricted diets. II. Immunity and small intestine morphology 1,2,3 .

40. Evaluation of Euthanasia Methods on Behavioral and Physiological Responses of Newly Hatched Male Layer Chicks.

41. Effects of broiler genetic strain and dietary amino acid reduction on meat yield and quality (part II).

42. Effects of administration of an in ovo coccidiosis vaccine at different embryonic ages on vaccine cycling and performance of broiler chickens , .

43. Research Note: Effects of the in ovo injection of organic zinc, manganese, and copper and posthatch holding time before placement on broiler body temperature during grow out.

44. Improvement in the performance and inflammatory reaction of Ross 708 broilers in response to the in ovo injection of 25-hydroxyvitamin D 3 .

45. Effects of dietary Original XPC on selected blood variables in layer pullets challenged with Mycoplasma gallisepticum , .

46. Effects of source and level of in ovo-injected vitamin D 3 on the hatchability and serum 25-hydroxycholecalciferol concentrations of Ross 708 broilers.

47. Effects in broiler hens of genetic lines differing in fertility, biotin supplementation, and age on relative abundance of oviductal transforming growth factor-β and carbonic anhydrase mRNA transcripts.

48. Effects of broiler genetic strain and dietary amino acid reduction on (part I) growth performance and internal organ development.

49. Growth and humoral immune effects of dietary Original XPC in layer pullets challenged with Mycoplasma gallisepticum.

50. The effects of in ovo injected vitamin D 3 sources on the eggshell temperature and early posthatch performance of Ross 708 broilers , .

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