Search

Your search keyword '"Peeters, Petra HM"' showing total 295 results

Search Constraints

Start Over You searched for: Author "Peeters, Petra HM" Remove constraint Author: "Peeters, Petra HM"
295 results on '"Peeters, Petra HM"'

Search Results

1. A Transcriptome-Wide Association Study Among 97,898 Women to Identify Candidate Susceptibility Genes for Epithelial Ovarian Cancer Risk

2. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

3. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

4. Genome-wide association study identifies multiple susceptibility loci for pancreatic cancer

5. A Genome-Wide Association Meta-Analysis of Circulating Sex Hormone–Binding Globulin Reveals Multiple Loci Implicated in Sex Steroid Hormone Regulation

6. Family history of cancer and risk of pancreatic cancer: a pooled analysis from the Pancreatic Cancer Cohort Consortium (PanScan).

7. Alcohol intake and pancreatic cancer: a pooled analysis from the pancreatic cancer cohort consortium (PanScan)

8. A genome-wide association study identifies pancreatic cancer susceptibility loci on chromosomes 13q22.1, 1q32.1 and 5p15.33.

9. Genome-wide association study identifies variants in the ABO locus associated with susceptibility to pancreatic cancer.

10. Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

11. Vegetable and fruit consumption and the risk of hormone receptor–defined breast cancer in the EPIC cohort

13. Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA study

14. Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition

15. Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

16. Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

17. Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

18. Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

19. Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis

20. Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

21. Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

22. Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

23. Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

25. Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

26. Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

27. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

28. Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

29. Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

30. Active and passive cigarette smoking and breast cancer risk: Results from the EPIC cohort

31. Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study

32. Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study

35. Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: A cohort study

37. Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

38. Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

39. The association of circulating adiponectin levels with pancreatic cancer risk: A study within the prospective EPIC cohort

42. DNA repair polymorphisms and the risk of stomach adenocarcinoma and severe chronic gastritis in the EPIC-EURGAST study

43. Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)

44. Socioeconomic position and the risk of gastric and oesophageal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

45. Tobacco smoke and bladder cancer—in the European prospective investigation into cancer and nutrition

46. Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

47. Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study

48. Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

49. Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC–EURGAST)

Catalog

Books, media, physical & digital resources