35 results on '"Pei, Mao‑Song"'
Search Results
2. Mechanisms of Cadmium stress response in watermelon: Insights from physiological, transcriptomic, and metabolic analyses
3. Identification of watermelon H3K4 and H3K27 genes and their expression profiles during watermelon fruit development
4. Transcriptome analysis revealed the stress memory of grapes after hydrogen peroxide acclimation treatment
5. Hydrogen peroxide promotes potassium uptake by activating flavonoid biosynthesis pathway and ethylene signaling in grapevines
6. A simple and efficient protocol for transient transformation of sliced grape berries
7. Correction to: Genome‑wide characterization of long terminal repeat retrotransposons provides insights into trait evolution of four cucurbit species
8. Genome-wide characterization of long terminal repeat retrotransposons provides insights into trait evolution of four cucurbit species
9. Chlormequat chloride treatment inhibits grapevine stem growth via the VviRAP2.12 - VviEXPA7 regulatory module
10. Global analysis of alternative splicing events based on long- and short-read RNA sequencing during grape berry development
11. Transcriptome analysis reveals the responsive pathways to potassium (K+) deficiency in the roots and shoots of grapevines
12. Identification and expression analysis of grape LRK10L-2 genes during grape fruit development
13. Detection and characterization of genome-wide genetic variation associated with the early-ripening phenotype of grape mutants
14. Comparative microbiome analysis reveals the variation in microbial communities between ‘Kyoho’ grape and its bud mutant variety
15. Transcriptome analysis reveals mechanism of early ripening in Kyoho grape with hydrogen peroxide treatment
16. Comparative transcriptome analyses of fruit development among pears, peaches, and strawberries provide new insights into single sigmoid patterns
17. Folic acid delays postharvest quality deterioration of table grape by regulating cell wall metabolism-associated hub WRKY31 transcription factor
18. Global analysis of alternative splicing events based on long- and short-read RNA sequencing during grape berry development
19. DNA methylation reprogramming provides insights into light-induced anthocyanin biosynthesis in red pear
20. Dissection of the Pearl of Csaba pedigree identifies key genomic segments related to early ripening in grape
21. Proline synthesis and catabolism-related genes synergistically regulate proline accumulation in response to abiotic stresses in grapevines
22. A simple and efficient protocol for transient transformation of sliced grape berries
23. Proteome-Wide Identification of Non-histone Lysine Methylation during Grape Berry Ripening.
24. Isolation and functional validation of the VvZFP11 promoter associated with a signaling molecule and powdery mildew responses in grapevine
25. Identification of the DEAD-box RNA helicase family members in grapevine reveals that VviDEADRH25a confers tolerance to drought stress
26. ROS scavenger Hypotaurine delays postharvest softening of ‘Kyoho’ grape by regulating pectin and cell metabolism pathway
27. Phylogenetic analysis and target gene prediction of miR477 gene family in grape
28. Large-scale discovery of non-conventional peptides in grape (Vitis vinifera L.) through peptidogenomics
29. Molecular cloning and expression analysis of hydrogen peroxide sensors under H2O2 and ROS inhibitor treatment in ‘Kyoho’ grape berry
30. Overexpression of VvPPR1, a DYW-type PPR protein in grape, affects the phenotype of Arabidopsis thaliana leaves
31. CPPU-induced changes in energy status and respiration metabolism of grape young berry development in relation to Berry setting
32. Identification of the DEAD-box RNA helicase family members in grapevine reveals that VviDEADRH25aconfers tolerance to drought stress
33. Cloning and expression analysis of a SPL gene in ‘Korla Fragrant Pear’
34. Large-scale discovery of non-conventional peptides in grape (Vitis viniferaL.) through peptidogenomics
35. Dissection of the Pearl of Csaba pedigree identifies key genomic segments related to early ripening in grape.
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