16 results on '"Peng, Haichuan"'
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2. Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (Hypophthalmichthys molitrix).
3. Nitrite and nitrate in meat processing: Functions and alternatives
4. Storage Stability and Flavor Change of Marinated Pork
5. Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China
6. Effect of 4 °C and ice temperature on umami-enhancing nucleotides of conditioned pork
7. Hair grows hair: Dual-effective hair regrowth through a hair enhanced dissolvable microneedle patch cooperated with the pure yellow light irradiation
8. Black phosphorus modified soluble microneedle patch for painless, effective and accurate body slimming
9. Channel-Robust Radio Frequency Fingerprint Identification for LTE Devices with Hybrid Feature
10. Research progress of hydrogels as delivery systems and scaffolds in the treatment of secondary spinal cord injury
11. Immunotherapeutic approaches in EBV-associated nasopharyngeal carcinoma
12. Nitrite and nitrate in meat processing: Functions and alternatives
13. Soluble microneedle patch with photothermal and NO-release properties for painless and precise treatment of ischemic perforator flaps
14. A carbonized wormwood modified photothermal microneedle patch for the repair of damaged skeletal muscles
15. An accurate and dual-effective body slimming method through a soluble microneedle patch with variable temperature
16. A multi-effective and long-acting immunotherapy through one single hydrogel based injection
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