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1. Increased Dietary Protein to Energy Ratio in Pre-Weaning Lambs Increases Average Daily Gain and Cortical Bone Thickness in the Tibia

2. Live Weight and Bone Growth from Birth to 23 Months of Age in Holstein–Friesian, Jersey and Crossbred Heifers

3. Bone quality changes as measured by Raman and FTIR spectroscopy in primiparous cows with humeral fracture from New Zealand

4. Measures of Bone Morphology in the Medial and Lateral Condyles of the Metacarpus in Beef Cross Dairy Cattle at 8–12 and 24 Months of Age

5. Adoption of a Leucaena-based Cattle Fattening System in the Dompu District of Nusa Tenggara Barat, Indonesia

6. Osteoporosis is the cause of spontaneous humeral fracture in dairy cows from New Zealand

7. The Effect of Artificial Rearing on Live Weight Gain and Bone Morphology of the Tibia in Lambs Prior to Weaning

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