723 results on '"Pereira, José Alberto"'
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2. Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety
3. IMPACT OF PANDEMICS AND WAR IN EU’S COHESION POLICY: PROBLEMATICS AND CHALLENGES
4. Potential of the endophyte Penicillium commune in the control of olive anthracnose via induction of antifungal volatiles in host plant
5. Prevalence and predictors of chronic thromboembolic pulmonary hypertension following severe forms of acute pulmonary embolism
6. Influence of sustained deficit irrigation and foliar kaolin application on almond kernel composition
7. Endophytic fungal communities isolated from two genotypes of feijoa fruits (Feijoa sellowiana O. Berg.) and prospection of potential agents against anthracnose pathogens
8. An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils
9. Flavoured and fortified olive oils - Pros and cons
10. EcoPred: An Educational Individual Based Model to Explain Biological Control, a Case Study within an Arable Land
11. Potential areas of spread of Trioza erytreae over mainland Portugal and Spain
12. A novel molecular diagnostic method for the gut content analysis of Philaenus DNA
13. Developing epidemiological preparedness for a plant disease invasion: modelling citrus huanglongbingin the European Union
14. Biological and Molecular Control Tools in Plant Defense
15. A tritrophic interaction model for an olive tree pest, the olive moth — Prays oleae (Bernard)
16. Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere : Exploring Tissue and Cultivar Effect
17. Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)
18. Host plant preference of Trioza erytreae on lemon and bitter orange plants
19. Pollen feeding by syrphids varies across seasons in a Mediterranean landscape dominated by the olive orchard
20. Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities
21. Spatial distribution pattern of male adults of Phyllocnistis citrella Stainton (Lepidoptera: Gracillariidae) in lemon orchards in Northern Portugal.
22. Exploring the Phyllosphere Bacterial Community for Improving Tree Crop Protection
23. Olive Anthracnose and Its Management by Fungal Endophytes: An Overview
24. Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue
25. Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue
26. Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils
27. Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue
28. Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization
29. Landscape composition and configuration affect the abundance of the olive moth (Prays oleae, Bernard) in olive groves
30. Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars
31. Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation
32. Diversity, Composition, and Specificity of the Philaenus spumarius Bacteriome
33. Does the superfluous killing exhibited by spiders mask the functional response parameters? A case study from the perspective of biological control
34. Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose
35. Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem
36. Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties
37. Spiders actively choose and feed on nutritious non-prey food resources
38. Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to Bactrocera oleae (Rossi) in Table Olive (Olea europaea L.) Breeding Programs
39. Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar
40. Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
41. Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
42. A simulation-based method to compare the pest suppression potential of predators: A case study with spiders
43. Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage
44. Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
45. Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis)
46. Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
47. Exogenous systemin peptide treatment in olive alters Bactrocera oleae (Diptera, Tephritidae) oviposition preference
48. Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers
49. Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
50. Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents
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