1,029 results on '"Perez‐Cornago, Aurora"'
Search Results
2. Associations of fruit intake with adiposity and cardiometabolic biomarkers in UK Biobank
3. Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: a cross-sectional analysis across 11 prospective studies
4. Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort
5. Dietary Fiber Intake and Risk of Advanced and Aggressive Forms of Prostate Cancer: A Pooled Analysis of 15 Prospective Cohort Studies
6. Association of a Mediterranean Lifestyle With All-Cause and Cause-Specific Mortality: A Prospective Study from the UK Biobank
7. Associations of intakes of total protein, protein from dairy sources, and dietary calcium with risks of colorectal, breast, and prostate cancer: a prospective analysis in UK Biobank
8. Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses
9. Genetically predicted circulating concentrations of micronutrients and risk of colorectal cancer among individuals of European descent: a Mendelian randomization study
10. Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study
11. Development and initial qualitative evaluation of a novel school-based nutrition intervention – COOKKIT (Cooking Kit for Kids)
12. A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort
13. Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants
14. Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank
15. Body shape phenotypes of multiple anthropometric traits and cancer risk: a multi-national cohort study
16. Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis
17. Dietary pattern adherence in association with changes in body composition and adiposity measurements in the UK Biobank study
18. Cross-sectional associations of dietary patterns characterized by fat type with markers of cardiometabolic health
19. Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
20. The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF‐I, IGF‐II, IGFBP‐1, IGFBP‐2 and IGFBP‐3 in a pooled analysis of 16,024 men from 22 studies
21. Physical activity in relation to circulating hormone concentrations in 117,100 men in UK Biobank
22. A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
23. A collaborative analysis of individual participant data from 19 prospective studies assesses circulating vitamin D and prostate cancer risk
24. Low Free Testosterone and Prostate Cancer Risk: A Collaborative Analysis of 20 Prospective Studies
25. Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
26. Circulating insulin-like growth factor-I and risk of 25 common conditions: outcome-wide analyses in the UK Biobank study
27. Dietary Patterns Characterized by Fat Type in Association with Obesity and Type 2 Diabetes: A Longitudinal Study of UK Biobank Participants
28. Biomarker Concentrations in White and British Indian Vegetarians and Nonvegetarians in the UK Biobank
29. Adiposity and risk of prostate cancer death: a prospective analysis in UK Biobank and meta-analysis of published studies
30. Pre-diagnostic C-reactive protein concentrations, CRP genetic variation and mortality among individuals with colorectal cancer in Western European populations
31. Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
32. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
33. Associations of circulating insulin-like growth factor-I with intake of dietary proteins and other macronutrients
34. Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank
35. Associations between dietary amino acid intakes and blood concentration levels
36. Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study
37. Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants
38. Prediagnostic Plasma Nutrimetabolomics and Prostate Cancer Risk: A Nested Case–Control Analysis Within the EPIC Study.
39. Dietary Fiber Intake and Risk of Advanced and Aggressive Forms of Prostate Cancer: A Pooled Analysis of 15 Prospective Cohort Studies
40. Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
41. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up : results from the prospective EPIC-Oxford study
42. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
43. Inflammation and gut barrier function-related genes and colorectal cancer risk in western European populations
44. Examination of potential novel biochemical factors in relation to prostate cancer incidence and mortality in UK Biobank
45. A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
46. Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case–Cohort Analysis across 8 European Countries in the EPIC-InterAct Study
47. Association between physical activity and risk of hepatobiliary cancers: A multinational cohort study
48. Inflammation and gut barrier function-related genes and colorectal cancer risk in western European populations
49. Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: A cross-sectional analysis across 11 prospective studies
50. Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study
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