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2. The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root

3. Betaine content in buckwheat enriched wholegrain wheat pasta

4. Physico-chemical properties of corn-based snack fortified with raspberry seeds

5. The effect of different pretreatments on betaine separation

6. Razvoj novog bezglutenskog funkcionalnog flips proizvoda oplemenjenog korenom cikorije (Cichorium intybus L.)

7. Razvoj novog bezglutenskog funkcionalnog flips proizvoda oplemenjenog korenom cikorije (Cichorium intybus L.)

8. Rigid telescopy and contact endoscopy in the diagnosis and surgery of Reinke’s oedema: Clinical and histological assessment

9. Hi-tech products marketing and competitive advantage

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20. Media Literacy in Montenegro

21. THE EFFECT OF DIFFERENT PRETREATMENTS ON BETAINE SEPARATION.

22. Negotiations of contracts from a perspective of legal certainty in international business transactions

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25. Media Literacy in Montenegro.

26. Улога арбитрабилности у процесу решавања спорова пред међународном трговинском арбитражом

27. Одговорност државе за заштиту страних директних улагања

28. Обим накнаде штете због повреде уговора о међународној продаји робе

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