1. Expression, purification and characterization of a dual function α-dioxygenase/peroxidase from Mycolicibacterium smegmatis.
- Author
-
Rotolo T, Kaye A, Fahrenkrog L, Flynn K, Ford EC, and Selinsky BS
- Subjects
- Dioxygenases metabolism, Dioxygenases genetics, Dioxygenases chemistry, Dioxygenases isolation & purification, Substrate Specificity, Fatty Acids metabolism, Mycobacterium smegmatis enzymology, Mycobacterium smegmatis genetics, Peroxidases metabolism, Peroxidases genetics, Peroxidases isolation & purification, Peroxidases chemistry, Mycobacteriaceae genetics, Mycobacteriaceae enzymology, Bacterial Proteins metabolism, Bacterial Proteins genetics, Bacterial Proteins chemistry, Bacterial Proteins isolation & purification
- Abstract
An open reading frame from the actinobacterium Mycolicibacterium smegmatis annotated as a Prostaglandin H Synthase (PGHS) was expressed with an N-terminal (his)
6 tag and purified to homogeneity. The enzyme has a monomeric molecular weight of 68.3 kD and exists as a dimer in the presence of nonionic detergent. The enzyme uses saturated and unsaturated fatty acids as substrates and catalyzes two reactions: the addition of molecular oxygen alpha to the carboxylate group to form the 2-hydroperoxy fatty acid, followed by reduction to the 2-hydroxy fatty acid. The initial reduction reaction does not require a source of electrons, but electrons must be provided from an appropriate donor such as epinephrine for the reduction reaction to go to completion. Minor reaction products one carbon atom shorter than the original fatty acid substrate are also observed; These most likely arise from the spontaneous decarboxylation of the 2-hydroperoxy fatty acid product to form an aldehyde. This dual function dioxygenase/peroxidase is unusual among the lipid dioxygenases and may represent a bacterial precursor to mammalian PGHS., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier B.V. All rights reserved.)- Published
- 2025
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