9 results on '"Perugini, Luisa"'
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2. Use of colloid systems for food and environmental applications
3. Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin
4. Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions
5. Food-grade nanocarriers for protection and delivery of bioactive compounds
6. Food-grade nanoemulsion for encapsulation and delivery of curcumin
7. Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH
8. Fast analysis of nine PAHs in beer by ultrasound-vortex-assisted dispersive liquid–liquid micro-extraction coupled with gas chromatography-ion trap mass spectrometry
9. Extraction and GC-MS analysis of phthalate esters in food matrices: a review
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