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4. Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco).

10. Scelta varietale nei distretti tradizionali e nei nuovi areali

11. Scelta varietale nei distretti tradizionali e nei nuovi areali

12. Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape

14. Variability of the allergen pattern in different pomegranate cultivars

16. PRODUCTION OF PHYTOTOXIC METABOLITES BY PSEUDOMONAS SYRINGAE PV. ACTINIDIAE, THE CAUSAL AGENT OF BACTERIAL CANKER OF KIWIFRUIT

19. Coltura e cultura

21. Emergency plan of civil defend about natural and anthropic risks

41. Risque d'éclosion : le modèle intégré 'AIOLI'

42. HIGH GRADE GLIOMAS AND DIPG

45. Peamaclein - A new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3

50. Intensive chemotherapy and bone marrow rescue for young children with newly diagnosed malignant brain tumors.

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