32 results on '"Petriglieri R"'
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2. Association of total mixed ration particle fractions retained on the Penn State Particle Separator with milk, fat, and protein yield lactation curves at the cow level
3. Association of total-mixed-ration chemical composition with milk, fat, and protein yield lactation curves at the individual level
4. How do dairy cows chew?—Particle size analysis of selected feeds with different particle length distributions and of respective ingested bolus particles
5. Objective estimation of body condition score by modeling cow body shape from digital images
6. Associations of breed and feeding management with milk production curves at herd level using a random regression test-day model
7. Variance Components for Test-Day Milk, Fat, and Protein Yield, and Somatic Cell Score for Analyzing Management Information
8. Estimation of cow's body condition score through statistical shape analysis and regression machines from images acquired using low-cost digital cameras
9. Nuovi concetti di gestione per il miglioramento della qualità del latte
10. Multi-component versus one-component analysis: a different way of assessing the effect of TMR chemical composition on milk, fat, and protein yield individual lactation curves
11. Udder skin temperature of dairy cows under heat stress and physiological parameters tested by infrared thermography in two cooling system conditions
12. Assessment of a web camera to evaluate farm management and cow behavior
13. Production response to changes in TMR composition in dairy cattle using a random regression test-day model
14. Evaluation of two different cooling systems on a Sicilian dairy farm: physiological parameters and milk aroma. X
15. Gestione ed elaborazione dati per la valutazione del management aziendale di vacche da latte attraverso applicazione web
16. Influence of rubber flooring on claw growth and health of lactating dairy cows in southeastern Sicily using infrared thermal imaging
17. Influence of rubber flooring on claw growth and health of lactating dairy cows in southeastern Sicily using infrared thermal imaging
18. Curve di lattazione a livello aziendale: un indicatore dell’effetto delle pratiche manageriali sulla produzione e la qualità del latte
19. Effect of TMR chemical composition on milk yield lactation curves using a random regression animal model
20. Influence of Feed Management on Random Herd Curves from Random Regression Test-Day Model
21. TMR Particles Breakdown through Ingestive Mastication of Dairy Cows
22. Is chewing efficiency of dairy cows effected by physiological stage?
23. VARIANCE COMPONENTS OF TEST-DAY MILK, MILK COMPONENTS, AND SOMATIC CELL SCORE USEFUL FOR MANAGEMENT ADVICE
24. PARTICLE ANALYSIS OF SWALLOWED BOLUSES OF HAY OF VARYING CHOP LENGTH
25. Determination of feed particle size reduction by chewing using an image analysis procedure. Abstract
26. Determination of feed particle size reduction by chewing using an image analysis procedure
27. Prevalence of foot lesions observed in dairy herds in Sicily and North Italy
28. An evaluation of the cost of feeding dairy cows in Ragusa, Italy
29. Prevalence of foot lesions observed in dairy herds in Sicily and North Italy
30. Influence of level of intake upon rumen degradability of protein sources
31. Data handling and processing to evaluate dairy farm management through a web application
32. Relationship between environmental climate and physiologic response under stress conditions of dairy cows measured using thermal imaging in southeastern Sicily
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