155 results on '"Petrotos, Konstantinos"'
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2. Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation
3. The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels
4. Effects of a Natural Polyphenolic Product from Olive Mill Wastewater on Oxidative Stress and Post-Weaning Diarrhea in Piglets
5. Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organs
6. Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
7. Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets
8. Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens
9. Olive Mill Wastewater Treatment
10. Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids
11. Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition
12. Preliminary Studies on Suppression of Important Plant Pathogens by Using Pomegranate and Avocado Residual Peel and Seed Extracts
13. Effects of Phenolic Phytogenic Feed Additives on Certain Oxidative Damage Biomarkers and the Performance of Primiparous Sows Exposed to Heat Stress under Field Conditions
14. A description of a flat geometry direct osmotic concentrator to concentrate tomato juice at ambient temperature and low pressure
15. Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices
16. Optimization of the Composition of a Novel Bioactive Silage Produced by Mixing of Ground Maize Grains with Olive Mill Waste Waters, Grape Pomace and Feta Cheese Whey
17. Corn Silage Supplemented with Pomegranate (Punica granatum) and Avocado (Persea americana) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production
18. The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model
19. Competitive ability and phytotoxic potential of four winter canola hybrids as affected by nitrogen supply
20. Effectiveness of Olive Fruit Polyphenol Extract Combined with Aqueous Extracts of Solid Wastes of Pomegranate or/ and Orange Juice Against Important Plant Pathogens - Part 2 (in vivo studies)
21. On the direct osmotic concentration of liquid foods. Part I: Impact of process parameters on process performance
22. On the direct osmotic concentration of liquid foods: Part II. Development of a generalized model
23. Vacuum Microwave-Assisted Aqueous Extraction of Polyphenolic Compounds from Avocado (Persea Americana) Solid Waste
24. Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale
25. Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale
26. Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity
27. Potential Synergistic Action of Liquid Olive Fruit Polyphenol Extract with Aqueous Extracts of Solid Wastes of Pomegranate or/and Orange Juice Industry as Organic Phyto-protective Agents against Important Plant Pathogens - Part 1 (in vitro Studies)
28. The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria
29. Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part
30. A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells
31. Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
32. Osmotic concentration of liquid foods
33. Perfil cromatográfico em ácidos gordos de seis genótipos de Portulaca olerace L.: uma fonte alternativa de ómega-3
34. Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece
35. Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces
36. Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs
37. Estudo da composição química de seis genótipos de Portulaca oleracea L
38. Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters
39. Maize Fertigation with Treated Olive Mill Wastewater: Effects on Crop Production and Soil Properties
40. Exploring the Effect of Ultrafiltration/Diafiltration Processing Conditions on the Lactoferrin and Immunoglobulin G Content of Feta Whey Protein Concentrates
41. The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
42. In vivoevaluation of liquid polyphenols obtained from OMWW as natural bio-chemicals against several fungal pathogens on tomato plants
43. Agronomic and economic implications of using treated olive mill wastewater in maize production
44. Biovalorization of Olive Mill Waste Water for the Production of Gellan Gum from Sphingomonas paucimobilis
45. Biovalorization of Olive Mill Waste Water for the Production of Single Cell Protein from Saccharomyces cerevisiae, Candida utilis and Pleurotus ostreatus
46. Olive mill wastewater concentration by two-stage reverse osmosis in tubular configuration, in a scheme combining open and tight membranes
47. The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarumfruit extracts and pomegranate fruit peels
48. A comprehensive study on the kinetics of olive mill wastewater (OMWW) polyphenols adsorption on macroporous resins. Part II. The case of Amberlite FPX66 commercial resin
49. Maize Fertigation with Treated Olive Mill Wastewater: Effects on Crop Production and Soil Properties
50. Fatty acid composition of light lamb meat from Leccese and Comisana dairy breeds as affected by slaughter age
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