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1. Mass transfer rate and osmotic treatment efficiency of peaches

3. The study of thermal behavior of montmorillonite and hydromica brick clays in predicting tunnel kiln firing curve

5. Comparative effectiveness and safety of non-vitamin K antagonists for atrial fibrillation in clinical practice:: GLORIA-AF Registry

7. Evaluation of tocopherols and tocotrienols in Albanian cultivars

8. Anticoagulant selection in relation to the SAMe-TT2R2 score in patients with atrial fibrillation: The GLORIA-AF registry

9. Antioxidant activity according to bioactive compounds content in dried pumpkin waste

11. The Changing Landscape for Stroke Prevention in AF: Findings From the GLORIA-AF Registry Phase 2

12. Shellac resin effect on the properties of zein film

13. Application of artificial neural networks in performance prediction of cement mortars with various mineral additives

14. INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION.

16. The Changing Landscape for Stroke Prevention in AF: Findings From the GLORIA-AF Registry Phase 2

18. Diversity of amino acids composition in cereals

19. Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina

20. Modeling fruit and vegetable consumption in Serbia

21. An artificial neural network as a tool for kombucha fermentation improvement

22. Nanocomposites made from thermoplastic linear poly(urethane-siloxane) and organoclay: Composition impact on the properties

23. Acceptability of bread supplemented with yeast extract to consumers

24. Numerical study of the hydrodynamics and mass transfer in the external loop airlift reactor

25. Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics

26. Optimisation of egg yolk colour using natural colourants.

28. Image analysis of oxidation induced food colour changes

29. Shelf life stability of osmodehydrated white cabbage: PCA analysis

30. Extraction kinetics modeling of amaranth seed oil supercritical fluid extraction

31. Modelling of extrusion process for evaluation of spelt wholegrain snack expansion

32. An artificial neural network-based prediction model for utilization of coal ash in production of fired clay bricks: A review

33. Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices

34. Assessment of efficiency of rare earth elements recovery from lignite coal combustion ash via five-stage extraction

35. Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria

36. Chamomile essential oil quality after postharvest separation treatments

37. The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil

41. The effect of osmotic dehydration and starch coating on the microbiological stability of apples

42. Efficiency investigation of the use of pyrophyllite in ensiling maize plant

43. The rheological properties of wheat dough containing zeolite residue

44. Improvement and modification of energy-dispersive X-ray fluorescence method for the determination of metal elements in cement leachates: A chemometric approach

45. Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - an artificial neural network model

46. Chemical structure and antifungal activity of mint essential oil components

47. Serbian aromatized wine 'Bermet': Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity

48. Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach

50. Novel approach for determination of potentially toxic elements via ICP-OES in aqueous solutions of building materials with industrial byproduct addition

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