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1. Influence of On-Site Low-Ureolysis Bacteria and High-Ureolysis Bacteria on the Effectiveness of MICP Processes.

2. The impact of pH value on the transfer and release dynamics of doxorubicin facilitated by carbon nanotubes within the capillary network surrounding cancerous tumors through molecular dynamics simulation

3. Influence of pH levels and beverage exposure on force decay and color stability of orthodontic elastomeric chains: An experimental study

4. Influence of pH levels and beverage exposure on force decay and color stability of orthodontic elastomeric chains: An experimental study.

5. Design and Implementation of a Compact Automated Spirulina Cultivation System for Households

6. Aerial images and water quality dataset for fishpond's condition monitoring

7. Microbial content and elemental analysis of some locally prepared herbal remedies (Agbo) in Ibadan metropolis.

8. Nonlinear Auto-Regressive with Exogenous Inputs (NARX) Modelling of Hydroponics Water pH Level in response to Acid and Alkaline Solutions.

9. ANFIS-Based Determination of pH Level of Liquid Raw Materials with Image Processing

10. Developing Biomarkers for the Skin: Biomarkers for the Diagnosis and Prediction of Treatment Outcomes of Alzheimer's Disease.

11. The dependence of the biodegradable ZX10 alloy corrosion process on the structural factors and local pH level

12. THE EFFECT OF THE PROCESSING AND STORAGE OF THROMBOCYTE CONCENTRATE ON THE ACIDITY (PH) LEVELS AND THE AMOUNT OF PLATEROMBOCITES.

13. Effects of pH Level, Temperature in Fish Tank, and Temperature in Grow Bed on the Growth of Nile Tilapia and Romaine Lettuce in an Automated Aquaponics System.

14. Impact of varying dissolved organic carbon load on sediment phosphorus release and its periodic mechanisms.

16. Comparative Analysis of Isotonic Drinks and Water Consumption After Exercise: A Study on Teenagers' Metabolic Response and Health Implications

17. A review on salt-induced DNA compaction and charge inversion.

18. Improvement of the liquid-jet sulfitators construction to increase the efficiency of sulfitation treatment of sugar production liquids

19. A Wearable Electrowetting on Dielectrics Sensor for Real‐Time Human Sweat Monitor by Triboelectric Field Regulation.

20. Smart solutions for monitoring, control, and safety of swimming pools using a savvy boat.

21. A microfluidic patch for wireless wearable electrochemical detection of sweat metabolites.

22. Development of IoT Based Fish Monitoring System for Aquaculture.

23. Particle Swarm Optimization (PSO) Model for Hydroponics pH Control System.

24. Cadmium-induced toxicity to amphibian tadpoles might be exacerbated by alkaline not acidic pH level

25. Role of the kdpDE Regulatory Operon of Mycobacterium tuberculosis in Modulating Bacterial Growth in vitro.

26. Experimental Measurement of Rice Husk Effectiveness as an Alternative Adsorbent for Turbidity Reduction in Synthetic Water

27. pH‐dependent lubrication mechanism of graphene oxide aqueous lubricants on the strip surface during cold rolling.

28. In vitro propagation of cambuci (Campomanesia phaea): An endangered exotic fruit and ornamental plant from Brazilian Atlantic Forest.

30. Analysis of pH Value of Water for Treatment Plant of Kekri and Surajpura (Rajasthan) India

31. Development and Evaluation of Nipa (Nypa Fruticans) Vinegar Powder

32. Analysis of pH Value of Water for Treatment Plant of Kekri and Surajpura (Rajasthan) India

33. HUBUNGAN LINGKUNGAN FISIK DENGAN KEBERADAAN JENTIK AEDES PADA AREA BERVEGETASI POHON PISANG

34. Numerical modeling of acidity distribution in antroduodenum aimed at identifying anomalous zones at consuming drinks with different pH level

35. An IoT Based pH Level Monitoring Mobile Application on Fishponds using pH Sensor and Waterproof Temperature Sensor

36. Location charts based on ranked set sampling for normal and non‐normal processes.

37. Level of Salivary Flow Rate, pH Level, Buffering Capacity and After Consumption of Malaysian Tualang Honey: A Preliminary Study.

38. Variations in pH significantly affect cadmium uptake in grafted muskmelon (Cucumis melo L.) plants and drive the diversity of bacterial communities in a seedling substrate.

39. Molecular aspects on the amino acid-mediated sol–gel process of tetramethoxysilane in water.

40. Particle Swarm Optimization (PSO) Model for Hydroponics pH Control System

41. Analysis and forecasting of rivers pH level using deep learning

42. Thermal conductivity factor for beef of NOR and DFD grades at the subcryoscopic temperatures

43. A Neuro-Fuzzy Technique for the Modeling of β-Glucosidase Activity from Agaricus bisporus

44. Quality of meat of rabbits after application of epicatechin and patulin

45. Aerial images and water quality dataset for fishpond's condition monitoring.

46. The existence of Genus Selaginella in Gunung Sibuatan Area, The Nagalingga’s Village of Karo District, North of Sumatera|| Keberadaan Selaginella di Kawasan Gunung Sibuatan Desa Nagalingga Kecamatan Merek kabupaten Karo Sumatera Utara

47. Агрессивные и протективные факторы желудочного сока у больных со стенозом пилородуоденальной зоны язвенного генеза

48. Effects of acid deposition on the avoidance behavior of Folsomia candida (Collembola, Isotomidae)

49. Condition of hard tissues of teeth and oral fluid in athletes-swimmers

50. Monitoring Kekenyalan Tahu Kedelai dengan Sensor Kapasitif Menggunakan Mikrokontroller Berbasis Android

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