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This study investigated the potential of red wine in modulating dental erosion kinetics in the presence or absence of salivary pellicle. Polished human enamel specimens were used in two conditions; presence or absence of acquired enamel pellicle; and subdivided according to exposure: red wine, orange juice, apple juice, or citric acid. The specimens were incubated in clarified whole human saliva (presence of acquired enamel pellicle) or in a humid chamber (absence of acquired enamel pellicle) for 2 h at 37°C, then in the test substances for 1 min, at 25°C, under shaking. This was repeated four times. Surface hardness was measured initially and after each cycle and surface reflection intensity was measured initially and after all cycles. In the presence of acquired enamel pellicle, red wine caused the least surface hardness loss, followed by orange juice, apple juice, and citric acid. Statistically significantly less surface reflection intensity loss was observed for red wine and orange juice than for apple juice and citric acid. In the absence of acquired enamel pellicle, red wine and orange juice caused less surface hardness loss than apple juice and citric acid. Orange juice showed the least surface reflection intensity loss, followed by red wine, citric acid, and apple juice. The polyphenol composition of these drinks can notably modulate the erosion kinetics. [ABSTRACT FROM AUTHOR]

Abstract: The surfaces of commercial 30-nm colloidal silica particles were modified by reacting with functional silanes. The high specific surface area and reactivity of the particles due to the small size make the process susceptible to irreversible aggregation not found previously with larger particles. This study compares surface charge results from different reaction conditions and characterization methods. Measurements of the zeta potential as a function of pH and gelation kinetics shed light on the mechanism of instability in nano-sized silica suspensions. Experimental results showed that very stable particles can be suspended in a nonaqueous solvent after refluxing of the silica particles, while maintaining the original particles physical properties of size and electrochemical behavior. Extremely stable particles are obtained by aminosilane surface modification. Factors affecting susceptibility of small particles to irreversible aggregation caused by a nonaqueous solvent or a high concentration of a trialkoxysilane, including the large amount of reactive silanol groups on the surface gel layer of the particles, are discussed. [Copyright &y& Elsevier]