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1. Mechanisms Preserving Insulin Action during High Dietary Fat Intake

Author

Anne-Marie Lundsgaard, Jacob B. Holm, Kim A. Sjøberg, Kirstine N. Bojsen-Møller, Lene S. Myrmel, Even Fjære, Benjamin A.H. Jensen, Trine S. Nicolaisen, Janne R. Hingst, Sine L. Hansen, Sophia Doll, Philip E. Geyer, Atul S. Deshmukh, Jens J. Holst, Lise Madsen, Karsten Kristiansen, Jørgen F.P. Wojtaszewski, Erik A. Richter, and Bente Kiens

Subjects
Physiology, Cell Biology, Molecular Biology
Published
2019

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