14 results on '"Phoemchalard, Chirasak"'
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2. Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest
3. Dietary supplementation of beta-glucan-rich molasses yeast powder on antibody response to swine fever virus and hematology of starter–grower pigs
4. The Effects of Fresh Hemp Leaf Supplementation (Cannabis sativa) on the Physiological and Carcass Characteristics and Meat Quality in Transported Goats.
5. 1H NMR Metabolic Profiling and Meat Quality in Three Beef Cattle Breeds from Northeastern Thailand
6. Towards applicability of machine learning techniques in agriculture and energy sector
7. Role of machine learning in improving tourism and education sector
8. Effect of cassava bioethanol by-product and crude palm oil in Brahman x Thai native yearling heifer cattle diets: II. Carcass characteristics and meat quality
9. Effect of cassava bioethanol by-product and crude palm oil in Brahman x Thai native yearling heifer cattle diets: I. Nutrient digestibility and growth performance
10. 1 H NMR Metabolic Profiling and Meat Quality in Three Beef Cattle Breeds from Northeastern Thailand.
11. Dietary supplementation of beta-glucan-rich molasses yeast powder on antibody response to swine fever virus and hematology of starter–grower pigs
12. Feed added curcumin with increased solubility on plasma lipoprotein, meat quality, and fat content in broiler chicks
13. Feed added curcumin with increased solubility on plasma lipoprotein, meat quality, and fat content in broiler chicks.
14. Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest.
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