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2. Neural Network Monitoring of Agricultural Plant Development Using Phytotronic Systems and Computer Vision

3. Utilizing SIFT-MS and GC-MS for Phytoncide Assessment in Phytotron: Implications for Indoor Forest Healing Programs.

4. Development of an Experimental Phytotron and its Application in the Research on the Energy-ecological Efficiency of Indoor Plant Lighting

5. Effect of light intensity on negative air ion under phytotron control.

6. Study on the cold tolerance of maize (Zea mays L.) inbred lines in Phytotron.

7. History of Controlled Environment Horticulture: Indoor Farming and Its Key Technologies

8. Phytotoxicity Testing of Composts from Biodegradable Municipal Waste.

11. Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit.

12. Influence of various types of light on growth and physicochemical composition of blueberry (Vaccinium corymbosum L.) leaves

13. INFLUENCE OF VARIOUS TYPES OF LIGHT ON GROWTH AND PHYSICOCHEMICAL COMPOSITION OF BLUEBERRY (Vaccinium corymbosum L.) LEAVES.

14. High Temperature Suppresses Fruit/Seed Set and Weight, and Cladode Regreening in Red-fleshed ‘Da Hong’ Pitaya (Hylocereus polyrhizus) under Controlled Conditions in HortScience

15. Dataset for the content of bioactive components and phytonutrients of (Ocimum basilicum and Brassica rapa) microgreens

16. Dataset on the effect of foliar application of different concentrations of silicon dioxide and organosilicon compounds on the growth and biochemical contents of oak leaf lettuce (Lactuca sativa var. crispa) grown in phytotron conditions

17. ОЦІНКА ІНТЕНСИВНОСТІ УРАЖЕННЯ СОНЯШНИКА СЕПТОРІОЗОМ МЕТОДОМ ШТУЧНОГО ІНФІКУВАННЯ В УМОВАХ ФІТОТРОНУ.

18. Earth, a Technogarden: Planting for the Planet in Sweden's First Phytotron, 1950 –1970.

19. Edge Computing and Artificial Intelligence Semantically Driven. Application to a Climatic Enclosure.

21. Development of a new heat tolerance assay system for rice spikelet sterility

22. Effect of heat stress at anthesis on yield formation in winter wheat

23. Response of juveniles of seven forest tree species and their populations to different combinations of simulated climate change-related stressors: spring-frost, heat, drought, increased UV radiation and ozone concentration under elevated CO2 level

24. Non-invasive monitoring of red beet development.

26. Effect of increased CO2 and temperature on plant diseases: a critical appraisal of results obtained in studies carried out under controlled environment facilities.

27. Novel Regulatory System in Plants and the Necessity of a Breeding Phytotron in the Russian Federation.

28. Stage-dependent temperature sensitivity function predicts seed-setting rates under short-term extreme heat stress in rice.

29. Control of growth cessation and floral initiation in red raspberry (Rubus idaeus L.) cultivars of diverse origin in controlled and natural environments.

30. Influence of high latitude light conditions on sensory quality and contents of health and sensory‐related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.).

31. Phenylpropenoid content in high-altitude cultivated Rhodiola rosea L. provenances according to plant part, harvest season and age.

32. Modeling the effects of extreme high-temperature stress at anthesis and grain filling on grain protein in winter wheat

33. Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit

34. Evaluating severity of leaf spot of lettuce, caused by Allophoma tropica, under a climate change scenario

35. Freezing: how do water mites (Acari: Hydrachnidia) survive exposure to sub-zero temperatures?

36. A stable QTL qSalt-A04-1 contributes to salt tolerance in the cotton seed germination stage

39. Effects of jointing and booting low temperature stresses on grain yield and yield components in wheat.

40. ABIOTIC FACTORS AND THEIR IMPACT ON GROWTH CHARACTERISTICS OF SPINACH (SPINACIA OLERACEA).

41. Evaluating severity of leaf spot of lettuce, caused by Allophoma tropica, under a climate change scenario.

42. Effect of a climate change scenario on Fusarium equiseti leaf spot on wild rocket and radish under phytotron simulation.

43. Validación del protocolo de Producción de Semilla de Papa usando Ambientes Controlados (Sistema CETS), en especies cultivadas de papa (Solanum tuberosum L.).

44. Effects of low light on photosynthetic properties, antioxidant enzyme activity, and anthocyanin accumulation in purple pak-choi (Brassica campestris ssp. Chinensis Makino).

45. Verrucarin A and roridin E produced on spinach by Myrothecium verrucaria under different temperatures and CO levels.

46. Field test and analysis of microclimate in naturally ventilated single-sloped greenhouses.

47. Current rice models underestimate yield losses from short‐term heat stresses

48. Effects of supplemental <scp>LED</scp> light quality and reduced growth temperature on swede ( <scp> Brassica napus </scp> L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars

49. The nutritional profile of microgreen and mature lettuce (Lactuca sativa) grown under urban-type phytotron (ISR 0.2) conditions

50. Effect of temperature stress on seedling growth and development in soybean [Glycine max (L.) merrill] genotypes

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