184 results on '"Piazza, Laura"'
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2. Unveiling the potential of micronized dehulled sunflower press‐cake: a breakthrough in sustainable plant‐based protein‐rich sport beverages
3. Earthenware-based biofilter configuration for Spirulina cultivation on nutrients recycled from food-industry waste streams: A preliminary study
4. Young Children's Opportunities for Unstructured Environmental Exploration of Nature: Links to Adults' Experiences in Childhood
5. Nutritional quality of dysphagia-oriented products sold on the Italian market.
6. Logic-Driven, Simulation-Based Risk Engineering to Ensure the Sustainability of Productive Processes Even with Data Scarcity
7. Bio-methane production from tomato pomace: preliminary evaluation of process intensification through ultrasound pre-treatment
8. Information Literacy and High School Seniors: Perceptions of the Research Process
9. Assessing Change in High School Student Information Literacy Using the Tool for Real-Time Assessment of Information Literacy Skills
10. A New Method for Food Production Analysis and Optimization Applied to Citrus Industry
11. Data Reconciliation As A Key To Enable Digitalisation Of Agrifood Industrial Processes: A Preliminary Case Study
12. Ars Una. L'insegnamento del metodo mimico dopo Orazio Costa.
13. Changing Patterns of Parent-Teacher Communication and Parent Involvement from Preschool to School
14. Characterization of resveratrol–milk protein interaction
15. Application of Ultrasonic Intensification Technology in the Extraction of Bio-Actives from Spent Coffee Grounds and Spent Tea Leaves.
16. Upcycling Pears with Physiopathy into Soft Solid Foods Intended for People with Swallowing Difficulties: Formulation, Rheology and Tribology Studies.
17. Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation
18. The 3Rs applied to fruits and vegetables surpluses: virtuous examples from Italy
19. Silkworm pupae derivatives as source of high value protein intended for pasta fortification
20. Predictors of Numeracy Performance in National Testing Programs: Insights from the Longitudinal Study of Australian Children
21. Supporting Early Childhood Preservice Teachers in Their Work with Children and Families with Complex Needs: A Strengths Approach
22. Ultrasound‐assisted extraction of oil from hempseed (Cannabis sativa L.): Part 2
23. Predictors of numeracy performance in national testing programs: insights from the longitudinal study of Australian children
24. Maternal Knowledge and Behaviors regarding Discipline: The Effectiveness of a Hands-On Education Program in Positive Guidance
25. Documenting the transition experiences of children, families and staff through the relocation and integration of two Australian early childhood services.
26. A General Model for Food Cooking Undergoing Phase Changes
27. 8 A General Model for Food Cooking Undergoing Phase Changes
28. The Role of Community-Based Playgroups in Building Relationships between Pre-Service Teachers, Families and the Community
29. Hands-On Parent Support in Positive Guidance: Early Childhood Professionals as Mentors
30. The Development of Father-Child Attachment: Associations between Adult Attachment Representations, Recollections of Childhood Experiences and Caregiving
31. Water–food–energy nexus: Assessing challenges in the trend toward digitalization: The case study of an Italian winemaking industry
32. Role of sortase-dependent pili of Bifidobacterium bifidum PRL2010 in modulating bacterium–host interactions
33. The role of community-based playgroups in building relationships between pre-service teachers, families and the community.
34. The role of community-based playgroups in building relationships between pre-service teachers, families and the community
35. Hands-one parent support in positive guidance : early childhood professionals as mentors.
36. Preliminary study on microbeads production by co-extrusion technology
37. Earthenware-Based Biofilter Configuration for Spirulina Cultivation on Nutrients Recycled from Food-Industry Waste Streams: A Preliminary Study
38. Broken Trust
39. Ultrasound‐assisted extraction of oil from hempseed (Cannabis sativa L.): Part 2.
40. Silkworm pupae derivatives as source of high value protein intended for pasta fortification.
41. Prompting sustainability in the citrus derivates industry: A case study
42. Food waste bioconversion into new food: A mini-review on nutrients circularity in the production of mushrooms, microalgae and insects
43. Dairy cream response in instrumental texture evaluation processed by multivariate analysis
44. Maternal Knowledge and Behaviors Regarding Discipline: The Effectiveness of a Hands-on Education Program in Positive Guidance
45. Ultrasound‐assisted extraction of oil from hempseed (Cannabis sativaL.): Part 1
46. Use of microbial inoculants during cultivation maintain the physiological, nutritional and technological quality of fresh-cut romaine lettuce
47. Contro 'Sire Le Mot': Achille Ricciardi 'régisseur' e riformatore
48. Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad
49. Design and Synthesis of Chitosan—Gelatin Hybrid Hydrogels for 3D Printable in vitro Models
50. On the application of chemometrics for the study of acoustic-mechanical properties of crispy bakery products
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