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1. Food and Food Waste Antioxidants: Could They Be a Potent Defence against Parkinson’s Disease?

2. New perspective for an old drug: Can naloxone be considered an antioxidant agent?

3. The Appropriateness of Medical Devices Is Strongly Influenced by Sex and Gender

4. Quality control methods in musculoskeletal tissue engineering: from imaging to biosensors

5. Sustainable Electropolymerization of Zingerone and Its C2 Symmetric Dimer for Amperometric Biosensor Films

6. Antioxidant, Anti-Inflammatory and Anti-Proliferative Properties of Stachys circinata on HepG2 and MCF7 Cells

7. The Platinization of Graphite Composites Turns Widespread and Low-Cost Materials into Hydrogen Peroxide Sensors and High-Value Biosensor Transducers

8. Neuroprotective effect of (R)-(-)-linalool on oxidative stress in PC12 cells

9. EPIDEMIOLOGY, CLINICAL ASPECTES,LABORATORY DIAGNOSIS AND TREATMENT OF RICKESIAL DISEASES IN THE MEDITERRANEAN AREA DURIN COVID-19 PANDEMIC:A REVIEW OF THE LITERATURE

10. Metabolomic analysis of mouse prefrontal cortex reveals upregulated analytes during wakefulness compared to sleep

11. Functionalization of Screen-Printed Sensors with a High Reactivity Carbonaceous Material for Ascorbic Acid Detection in Fresh-Cut Fruit with Low Vitamin C Content

12. Author Correction: Quality control methods in musculoskeletal tissue engineering: from imaging to biosensors

13. An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain

14. Real-time telemetry monitoring of oxygen in the central complex of freely-walking Gromphadorhina portentosa.

15. A Study on the Combination of Enzyme Stabilizers and Low Temperatures in the Long-Term Storage of Glutamate Biosensor

16. Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice

17. Synthesis and Studies of the Inhibitory Effect of Hydroxylated Phenylpropanoids and Biphenols Derivatives on Tyrosinase and Laccase Enzymes

18. A New Perspective on Using Glycols in Glutamate Biosensor Design: From Stabilizing Agents to a New Containment Net

19. Synthesis of magnolol and honokiol derivatives and their effect against hepatocarcinoma cells.

20. The Presence of Polysaccharides, Glycerol, and Polyethyleneimine in Hydrogel Enhances the Performance of the Glucose Biosensor

21. Targeted Therapies in Cholangiocarcinoma: Emerging Evidence from Clinical Trials

22. Low-Temperature Storage Improves the Over-Time Stability of Implantable Glucose and Lactate Biosensors

23. Further In-vitro Characterization of an Implantable Biosensor for Ethanol Monitoring in the Brain

24. Simultaneous/Selective Detection of Dopamine and Ascorbic Acid at Synthetic Zeolite-Modified/Graphite-Epoxy Composite Macro/Quasi-Microelectrodes

25. Propylene Glycol Stabilizes the Linear Response of Glutamate Biosensor: Potential Implications for In-Vivo Neurochemical Monitoring

26. On the Mechanism of Levosimendan-Induced Dopamine Release in the Striatum of Freely Moving Rats

27. Synthesis of Nitric Oxide Donors Derived from Piloty’s Acid and Study of Their Effects on Dopamine Secretion from PC12 Cells

28. LRRK2 affects vesicle trafficking, neurotransmitter extracellular level and membrane receptor localization.

29. Analytical Problems in Exposing Amperometric Enzyme Biosensors to Biological Fluids

30. Review Article a Multidisciplinary Evaluation for Advanced Supportive Care of Breast Cancer Patients

36. Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc+/muc–

37. Neuroprotective effect of (R)-(-)-linalool on oxidative stress in PC12 cells

38. Quality control methods in musculoskeletal tissue engineering: from imaging to biosensors

41. An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain

42. Simultaneous wireless and high-resolution detection of nucleus accumbens shell ethanol concentrations and free motion of rats upon voluntary ethanol intake

43. Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh-cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach

44. A Study on the Combination of Enzyme Stabilizers and Low Temperatures in the Long-Term Storage of Glutamate Biosensor

46. Chronoamperometry as effective alternative technique for electro-synthesis of ortho-phenylendiamine permselective films for biosensor applications

47. A new perspective on using glycols in glutamate biosensor design: from stabilizing agents to a new containment net

48. Use of β-cyclodextrin as enhancer of ascorbic acid rejection in permselective films for amperometric biosensor applications

49. Is catalase involved in the effects of systemic and pVTA administration of 4-methylpyrazole on ethanol self-administration?

50. The Presence of Polysaccharides, Glycerol, and Polyethyleneimine in Hydrogel Enhances the Performance of the Glucose Biosensor

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