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159 results on '"Pietro Celi"'

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1. Effect of dietary sophorolipids on growth performance and gastrointestinal functionality of broiler chickens infected with Eimeria maxima

2. Resveratrol Alleviating the Ovarian Function Under Oxidative Stress by Alternating Microbiota Related Tryptophan-Kynurenine Pathway

3. Differential analysis of gut microbiota and the effect of dietary Enterococcus faecium supplementation in broiler breeders with high or low laying performance

4. Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens

5. Antimicrobial activity of sophorolipids against Eimeria maxima and Clostridium perfringens, and their effect on growth performance and gut health in necrotic enteritis

6. Effect of dietary 25-hydroxycholecalciferol supplementation and high stocking density on performance, egg quality, and tibia quality in laying hens

8. Characterization of the Intestinal Microbiota of Broiler Breeders With Different Egg Laying Rate

9. A short-term supranutritional vitamin E supplementation alleviated respiratory alkalosis but did not reduce oxidative stress in heat stressed pigs

10. The Effect of Oxidative Stress on the Chicken Ovary: Involvement of Microbiota and Melatonin Interventions

11. Effect of pre-calving body condition score and previous lactation on BCS change, blood metabolites, oxidative stress and milk production in Holstein dairy cows

12. Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome

13. Equine Transport and Changes in Equid Herpesvirus' Status

14. Behaviour during transportation predicts stress response and lower airway contamination in horses.

15. Health Problems and Risk Factors Associated with Long Haul Transport of Horses in Australia

16. The Effect of Yerba Mate () Supplementation on Nutrient Degradability in Dairy Cows: An and Study

17. Short-Term Eating Preference of Beef Cattle Fed High Forage or High Grain Diets Supplemented with 3-Nitrooxypropanol

18. Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens

19. Dietary Supplementation of Yerba Mate (Ilex paraguariensis) during the Dry Period Improves Redox Balance in Lactating Dairy Cows

20. Relationship between Protein Oxidation Biomarkers and Uterine Health in Dairy Cows during the Postpartum Period

21. A Survey on Transport Management Practices Associated with Injuries and Health Problems in Horses.

22. The Effect of Yerba Mate () Supplementation on the Productive Performance of Dorper Ewes and Their Progeny

23. The role of oxidative stress in small ruminants' health and production O papel do estresse oxidativo na saúde e produção de pequenos ruminantes

24. The influence of lactation on the quantity and quality of cashmere production

25. The influence of pregnancy and the beginning of lactation on pelage traits in cashmere goats

26. Enhancing Postgraduate Learning and Teaching: Postgraduate Summer School in Dairy Science

27. The Effect of Different Types of Physical Exercise on the Behavioural and Physiological Parameters of Standardbred Horses Housed in Single Stalls

29. Recent advances in the use of phytochemicals to manage gastrointestinal oxidative stress in poultry and pigs

30. Differential analysis of gut microbiota and the effect of dietary Enterococcus faecium supplementation in broiler breeders with high or low laying performance

31. Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens

32. Skeletal health, redox balance and gastrointestinal functionality in dairy cows: connecting bugs and bones

33. Effect of dietary 25-hydroxycholecalciferol supplementation and high stocking density on performance, egg quality, and tibia quality in laying hens

34. Feeding supplemental 25-hydroxyvitamin D3 increases serum mineral concentrations and alters mammary immunity of lactating dairy cows

35. Antimicrobial activity of sophorolipids against Eimeria maxima and Clostridium perfringens, and their effect on growth performance and gut health in necrotic enteritis

36. The Effect of Oxidative Stress on the Chicken Ovary: Involvement of Microbiota and Melatonin Interventions

37. The impact of dietary supplementation of different feed additives on performances of broiler breeders characterized by different egg-laying rate

38. Role of vitamins for gastro-intestinal functionality and health of pigs

39. Characterization of the Intestinal Microbiota of Broiler Breeders With Different Egg Laying Rate

40. Involvement of P38 and ERK1/2 in mitochondrial pathways independent cell apoptosis in oviduct magnum epithelial cells of layers challenged with vanadium

41. Epigallocatechin-3-gallate protected vanadium-induced eggshell depigmentation via P38MAPK-Nrf2/HO-1 signaling pathway in laying hens

42. Associations between bone and energy metabolism in cows fed diets differing in level of dietary cation-anion difference and supplemented with cholecalciferol or calcidiol

43. Effects of dietary supplementation of pioglitazone or walnut meal on metabolic profiles and oxidative status in dairy cows with high pre-calving BCS

44. Nutritional strategies in ruminants: A lifetime approach

45. Safety evaluation of dietary levels of 25-hydroxyvitamin D 3 in growing calves

46. Gastrointestinal functionality in animal nutrition and health: New opportunities for sustainable animal production

47. Effects of Transportation on Redox Homeostasis and Tracheal Mucus

48. Effect of pre-calving body condition score and previous lactation on BCS change, blood metabolites, oxidative stress and milk production in Holstein dairy cows

49. Effects of chromium supplementation on physiology, feed intake, and insulin related metabolism in growing pigs subjected to heat stress

50. Green tea polyphenol epigallocatechin-3-gallate improves the antioxidant capacity of eggs

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