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4. Barriers and enablers for the development and implementation of allied health clinical practice guidelines in South African primary healthcare settings: a qualitative study

5. Educating for supported decision making and shared decision making: a scoping review of educational design and outcomes for education and training interventions.

6. Understanding how healthcare providers build consumer trust in the Australian food system: A qualitative study.

7. Testing delay in an environment of low COVID-19 prevalence: A qualitative study of testing behaviour amongst symptomatic South Australians.

8. How might diabetes organisations address diabetes-related stigma? Findings from a deliberative democratic case study.

9. Critical consciousness development: a systematic review of empirical studies.

10. Developing and Maintaining Public Trust During and Post-COVID-19: Can We Apply a Model Developed for Responding to Food Scares?

11. Women and men in the Australasian College of Physical Scientists and Engineers in Medicine: workforce survey.

12. Retaining Traditional Dietary Practices among Greek Immigrants to Australia: The Role of Ethnic Identity.

13. Stability and compatibility of fluconazole and aminophylline in intravenous admixtures.

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