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1. Reduction of the Plasma Uric Acid Level in Potassium Oxoate-Induced Hyperuricemic Rats by Heat-Concentrated Prunus mume Fruit Extract Containing Three Chlorogenic Acid Isomers

2. Aversive conditioning information transmission in Drosophila

3. A Modified 1H-NMR Quantification Method of Ephedrine Alkaloids in Ephedrae Herba Samples

4. Alleviation of Hyperuricemia by Strictinin in AML12 Mouse Hepatocytes Treated with Xanthine and in Mice Treated with Potassium Oxonate

5. Chemical Constituents of Hedyotis diffusa and Their Anti-Inflammatory Bioactivities

6. Chemical Composition Analysis and Antioxidant Activity of Coffea robusta Monofloral Honeys from Vietnam

7. Inhibition of α-Glucosidase, Acetylcholinesterase, and Nitric Oxide Production by Phytochemicals Isolated from Millettia speciosa—In Vitro and Molecular Docking Studies

8. Constituents from the Fruiting Bodies of Trametes cubensis and Trametes suaveolens in Vietnam and Their Anti-Inflammatory Bioactivity

9. Chemoreversal Agents from Taiwanofungus Genus and Their More Potent Methyl Derivatives Targeting Signal Transducer and Activator of Transcription 3 (STAT3) Phosphorylation

10. The functional property of royal jelly 10-hydroxy-2-decenoic acid as a melanogenesis inhibitor

11. Anti-Inflammatory Principles from the Needles of Pinus taiwanensis Hayata and In Silico Studies of Their Potential Anti-Aging Effects

12. A Rapid and Feasible 1H-NMR Quantification Method of Ephedrine Alkaloids in Ephedra Herbal Preparations

13. The effect of temperature and nitrogen deprivation on cell morphology and physiology of Symbiodinium

14. Application of Lanthanide Shift Reagent to the 1H-NMR Assignments of Acridone Alkaloids

15. Effects of Sesamin, the Major Furofuran Lignan of Sesame Oil, on the Amplitude and Gating of Voltage-Gated Na+ and K+ Currents

16. Food and Drug Analysis

17. Characterization of Inhibitory Effectiveness in Hyperpolarization-Activated Cation Currents by a Group of ent-Kaurane-Type Diterpenoids from Croton tonkinensis

18. Constituents and Anti-Multidrug Resistance Activity of Taiwanofungus camphoratus on Human Cervical Cancer Cells

19. Synthesis and Antibacterial Activity of Analogs of 5-Arylidene-3-(4-methylcoumarin-7-yloxyacetylamino)-2-thioxo-1,3-thiazoli-din-4-one

20. The Constituents of Roots and Stems of Illigera luzonensis and Their Anti-Platelet Aggregation Effects

21. Synthesis of Analogues of Gingerol and Shogaol, the Active Pungent Principles from the Rhizomes of Zingiber officinale and Evaluation of Their Anti-Platelet Aggregation Effects

22. Chemical Constituents of Vigna luteola and Their Anti-inflammatory Bioactivity

23. Chemical Constituents of the Leaves of Peltophorum pterocarpum and Their Bioactivity

24. Triterpenoids and Steroids from Ganoderma mastoporum and Their Inhibitory Effects on Superoxide Anion Generation and Elastase Release

25. The Constituents of the Stems of Cissus assamica and Their Bioactivities

26. Chemical Constituents from the Stems of Tinospora sinensis and Their Bioactivity

27. Chemical Constituents from the Leaves of Annona reticulata and Their Inhibitory Effects on NO Production

28. Chemical Constituents from Andrographis echioides and Their Anti-Inflammatory Activity

29. Chemical Constituents and Pharmacology of the Aristolochia (馬兜鈴 mădōu ling) species

30. An Efficient Total Synthesis of a Potent Anti-Inflammatory Agent, Benzocamphorin F, and Its Anti-Inflammatory Activity

31. Constituents from Vigna vexillata and Their Anti-Inflammatory Activity

32. Anti-Platelet Aggregation and Vasorelaxing Effects of the Constituents of the Rhizomes of Zingiber officinale

33. Hepatoprotective Principles and Other Chemical Constituents from the Mycelium of Phellinus linteus

34. Characterization of Vasorelaxant Principles from the Needles of Pinus morrisonicola Hayata

35. Constituents of the Fruits of Citrus medica L. var. sarcodactylis and the Effect of 6,7-Dimethoxy-coumarin on Superoxide Anion Formation and Elastase Release

36. Analysis of Antifungal Components in the Galls of Melaphis chinensis and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by Colletotrichum higginsianum

37. Honokiol dimers and magnolol derivatives with new carbon skeletons from the roots of Magnolia officinalis and their inhibitory effects on superoxide anion generation and elastase release.

38. Ionone Derivatives from the Mycelium of Phellinus linteus and the Inhibitory Effect on Activated Rat Hepatic Stellate Cells

39. Physalin F induces cell apoptosis in human renal carcinoma cells by targeting NF-kappaB and generating reactive oxygen species.

40. A Modified 1H-NMR Quantification Method of Ephedrine Alkaloids in Ephedrae Herba Samples

44. SECONDARY METABOLITES FROM HIGHER FUNGI IN VIETNAM: DISCOVERY, CHEMODIVERSITY, AND BIOACTIVITY

45. Effects of morphology and pore size of mesoporous silicas on the efficiency of an immobilized enzyme

46. Revision of structures of acridone alkaloids from natural sources

47. Molluscicidal Activity of Compounds From the Roots of Aralia armata Against the Golden Apple Snail (Pomacea canaliculata)

48. Chemical Constituents of

50. A feasible UHPLC‐MS/MS method for concurrent quantification of 10 bioactive principles in Aquilaria leaf tea by the multiple reaction monitoring analytical mode

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