2,000 results on '"Pintado, Manuela"'
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2. Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides
3. Exploring Fish Processing By-Products as an Alternative Source of Bioactive Peptides: A Review on Extraction and Food Applications
4. Chitosan coatings reinforced with cellulose crystals and oregano essential oil as antimicrobial protection against the microbiological contamination of stone sculptures
5. Chapter Innovation of Textiles through Natural By-Products and Wastes
6. Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass
7. Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS)
8. Characterization of Spent Yeast Streams from Precision Fermentations Driven by Genetically Engineered Yeasts: Valorization Potential for a Circular Bioeconomy
9. Fire-Resistant Bio-based Polyurethane Foams Designed with Two By-Products Derived from Sugarcane Fermentation Process
10. Exploring the therapeutic potential of avocado oil: Insights into obesity metabolism and immune regulation through in vitro models
11. Breaking the virus: Yeast glucans as an effective alternative to acyclovir in HSVI treatment
12. Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards
13. Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction
14. Exploring yeast glucans for vaccine enhancement: Sustainable strategies for overcoming adjuvant challenges in a SARS-CoV-2 model
15. A simple ultraperformance liquid chromatography mass spectrometry method for the determination of cortisol level in sea bass plasma
16. A crayfish chitosan-based bioactive film to treat vaginal infections: A sustainable approach
17. Chemical characterization of the cultivar ‘Vinhão’ (Vitis vinifera L.) grape pomace towards its circular valorisation and its health benefits
18. An eco-friendly and up-scalable approach to extract canthaxanthin from yeast cells
19. Evaluation of the responsiveness pattern to caffeine through a smart data-driven ECG non-linear multi-band analysis
20. An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation
21. Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed
22. Bio-based superabsorbent hydrogels for nutrient release
23. Antimicrobial chitosan/TPP-based coatings for the prevention of biodeterioration of outdoor stone sculptures
24. Circular economyeast: Saccharomyces cerevisiae as a sustainable source of glucans and its safety for skincare application
25. Skin Microbiota and the Cosmetic Industry
26. Antioxidant Dietary Fiber from Food Byproducts: Case Studies
27. Integrated Biorefinery Strategy for Orange Juice By-products Valorization: A Sustainable Protocol to Obtain Bioactive Compounds
28. Protocol for Antioxidant Dietary Fiber Determination: Structural Characterization and Quantification
29. Protocol for the Extraction of Lignin from Brewer’s Spent Grain Using Deep Eutectic Solvents
30. Pollution and Law
31. Flavonoids
32. Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties
33. Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology
34. Purification of bioactive peptides from spent yeast autolysates
35. Fucoidans: Exploring its neuroprotective mechanisms and therapeutic applications in brain disorders
36. Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life – A review
37. Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae
38. Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress
39. β-Glucan extracts as high-value multifunctional ingredients for skin health: A review
40. Impact of a novel sugarcane straw extract-based ingredient on skin microbiota via a new preclinical in vitro model
41. Iron-peptide complexes from spent yeast: Evaluation of iron absorption using a Caco-2 monolayer
42. Impaired hepatic lipid metabolism and biomarkers in fatty liver disease
43. Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil
44. Firmness prediction of 'Rocha' pear based on non-destructive methods and shelf-life using PLS-regression modeling
45. Functional lipid enriched probiotic cheese: Gastrointestinal stability and potential health benefits
46. Sugarcane straw extracts: Production and purification by amberlite XAD-2
47. Production of iron-peptide complexes from spent yeast for nutraceutical industry
48. Assessment of drying conditions for storage of a yeast-based decolorization solution for application in textile industrial wastewater treatment plants
49. Extraction methods and characterization of cellulose fractions from a sugarcane by-product for potential industry applications
50. Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties
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