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1. Changes in the content and composition of the essential oil of Ocimum basilicum L. during storage.

2. The germination of bush mint (Hyptis marrubioides EPL.) seeds as a function of harvest stage, light, temperature and duration of storage.

3. Crescimento, teor e composição do óleo essencial de melissa cultivada sob malhas fotoconversoras.

4. Características anatómicas foliares de plantas de orégano (Origanum vulgare L.) submetidas a diferentes fontes e níveis de adubação orgânica.

5. Teor e composição química do óleo essencial de Melissa officinalis L. in vitro sob influência do meio de cultura.

6. Tipos e doses de adubação orgânica no crescimento, no rendimento e na composição química do óleo essencial de elixir paregórico.

7. Produção de mudas de hortelã-japonesa em função da idade e de diferentes tipos de estaca.

8. A comparison of potato seed tuber yields in beds, pots and hydroponic systems

9. Fertilization with different manure sources and doses provides quantitative-qualitative gains in the production of Thymus vulgaris L.

10. Larvicidal susceptibility of essential oils from Cinnamodendron dinisii, Callistemon viminalis and Myrcia tomentosa against Culex quinquefasciatus (Say) (Diptera: Culicidae).

11. Effects of sucrose concentration and membrane filter number on the growth and volatile compounds of micropropagated Lippia rotundifolia Cham. plantlets.

12. In vitro culture of Lippia dulcis (Trev.): light intensity and wavelength effects on growth, antioxidant defense, and volatile compound production.

13. Seasonal variations during two years in the essential oil of Lippia dulcis Trevir., an exotic aromatic of the Amazon.

14. The effect of alternative membrane system, sucrose, and culture methods under photosynthetic photon flux on growth and volatile compounds of mint in vitro.

15. Photoconverting nets affect plant growth and levels of antiviral glucoevatromonoside and total cardenolides in Digitalis mariana ssp. heywoodii (P. Silva and M. Silva) Hinz.

16. Magnetically treated water affects Melissa officinalis L growth, nutritional status and essential oil compounds.

17. Mesos components (CaCl2, MgSO4, KH2PO4) induced changes in growth and ascaridole content of Dysphania ambrosioides L. in vitro.

18. Effects of plant growth regulators, different culture media and strength MS on production of volatile fraction composition in shoot cultures of Ocimum basilicum.

19. Plantlet regeneration from young leaf segments of curaua (Ananas erectifolius), an Amazon species.

20. Influence of light quality and some growth regulators in inducing the production of Podophyllotoxin, a bioactive compound against cancer, in adventitious roots formed in the leaves of Hyptis suaveolens.

21. Combining green manure and cattle manure to improve biomass, essential oil, and thymol production in Thymus vulgaris L.

22. Essential oil of monkey-pepper (Piper aduncum L.) cultivated under different light environments.

23. Effects on growth, essential oil content and composition of the volatile fraction of Achillea millefolium L. cultivated in hydroponic systems deficient in macro- and microelements.

24. Photon flux density and wavelength influence on growth, photosynthetic pigments and volatile organic compound accumulation in Aeollanthus suaveolens (Catinga-de-mulata) under in vitro conditions.

25. Arbuscular mycorrhizal fungi and organic manure enhance growth and accumulation of citral, total phenols, and flavonoids in Melissa officinalis L.

26. Organic manure sources play fundamental roles in growth and quali-quantitative production of essential oil from Dysphania ambrosioides L.

27. Study of the influence of wavelengths and intensities of LEDs on the growth, photosynthetic pigment, and volatile compounds production of Lippia rotundifolia Cham in vitro.

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