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3. Experiencing an elongated limb in virtual reality modifies the tactile distance perception of the corresponding real limb

4. Author Correction: Clinical impact of drug-drug interactions on abemaciclib in the real-world experience of AB-ITALY study

5. Clinical impact of drug-drug interactions on abemaciclib in the real-world experience of AB-ITALY study

8. Taking Action! Administrators' Initiatives to Involve Elementary Students in Their IEP Meetings

16. The prognostic role of the pre-treatment neutrophil to lymphocyte ratio (NLR) and tumor depth of invasion (DOI) in early-stage squamous cell carcinomas of the oral tongue

17. Virtual surgical planning in tripod zygomatico-maxillary complex fractures: A prospective comparison between two different strategies.

19. Epidemiological analysis of the facial fractures pattern in relation to motorcycle helmet type: A retrospective study on 282 patients.

20. Transoral endoscopic-assisted VS external approach for performing ORIF in mandibular condyle fractures: A case-series study.

22. Full-arch rehabilitation of severely atrophic maxilla with additively manufactured custom-made subperiosteal implants: A multicenter retrospective study.

23. Saliva from obese individuals suppresses the release of aroma compounds from wine.

25. Tapia's syndrome in maxillo-facial surgery: A case report and review of the literature.

28. Epidemiological analysis of patients with isolated blowout fractures of orbital floor: Correlation between demographic characteristics and fracture area.

29. Submental intubation in complex maxillofacial trauma: Pilot balloon protection.

34. Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

40. A methyl salicylate glycoside mapping of monovarietal Italian white wines

41. Asymmetrical flow field-flow fractionation with online multidetection is aviable tool to investigate colored red wine colloids

42. Monoterpenoids and norisoprenoids in Italian red wines

43. Varietal volatile patterns of Italian white wines

44. The aroma diversity of Italian white wines: a further piece added to the D-Wines project

46. The aroma diversity of italian white wines

47. La diversità dei vini rossi. Caratteristiche compositive di base, del colore e degli indici fenolici per descrivere la diversità dei vini rossi monovarietali italiani

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