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1. Preliminary Studies on the Effect of Soil Conditioner (AMP) Application on the Chemical and Microbiological Properties of Soil under Winter Oilseed Rape Cultivation

2. The Impact of Binary Salt Blends’ Composition on Their Thermophysical Properties for Innovative Heat Storage Materials

3. Influence of Volute Casing Design Methods and Changes in Geometric Parameters on Pump Operation

4. The total phenolic compound and sorgoleone content as possible indirect indicators of the allelopathic potential of sorghum varieties ( Sorghum bicolor (L.) Moench)

5. Development of Delivery Systems with Prebiotic and Neuroprotective Potential of Industrial-Grade Cannabis sativa L.

6. Multifunctional Adjuvants Affect Sulfonylureas with Synthetic Auxin Mixture in Weed and Maize Grain Yield

7. Elderberry Leaves with Antioxidant and Anti-Inflammatory Properties as a Valuable Plant Material for Wound Healing

8. The Evaluation of Sweetcorn (Zea mays saccharata Sturt.) Infestation of Barnyardgrass (Echinochloa crus-galli) Depending on Weather Conditions and Crop Rotation

9. Antimicrobial, Probiotic, and Immunomodulatory Potential of Cannabis sativa Extract and Delivery Systems

10. Exploring Beneficial Properties of Haskap Berry Leaf Compounds for Gut Health Enhancement

11. Influence of Application Timings, Rates, and Adjuvants on Tiencarbazone-Methyl Plus Isoxaflutole and Mesotrione with Nicosulfuron and Rimsulfuron on Weed Control and Yield of Maize

12. Machine Learning Analysis of the Impact of Silver Nitrate and Silver Nanoparticles on Wheat (Triticum aestivum L.): Callus Induction, Plant Regeneration, and DNA Methylation

13. The Dynamics of Sugar Maize (Zea mays saccharata Sturt.) Infestation of Field Pansy (Viola arvensis)

14. The Antioxidant and Neuroprotective Potential of Leaves and Inflorescences Extracts of Selected Hemp Varieties Obtained with scCO2

15. Co-Dispersion Delivery Systems with Solubilizing Carriers Improving the Solubility and Permeability of Cannabinoids (Cannabidiol, Cannabidiolic Acid, and Cannabichromene) from Cannabis sativa (Henola Variety) Inflorescences

16. Effect of Multifunctional Adjuvants on Physical and Chemical Features of Spray Liquid and Efficacy in Sugar Beet

17. Determining Antioxidant Activity of Cannabis Leaves Extracts from Different Varieties—Unveiling Nature’s Treasure Trove

18. Multidirectional Effects of Red Clover (Trifolium pratense L.) in Support of Menopause Therapy

19. Ethyl Methanesulfonate (EMS) Mutagen Toxicity-Induced DNA Damage, Cytosine Methylation Alteration, and iPBS-Retrotransposon Polymorphisms in Wheat (Triticum aestivum L.)

20. Sodium Azide as a Chemical Mutagen in Wheat (Triticum aestivum L.): Patterns of the Genetic and Epigenetic Effects with iPBS and CRED-iPBS Techniques

21. Genotype–Trait (GT) Biplot Analysis for Yield and Quality Stability in Some Sweet Corn (Zea mays L. saccharata Sturt.) Genotypes

22. Identification of Novel QTLs Associated with Frost Tolerance in Winter Wheat (Triticum aestivum L.)

23. Impact of Multifunctional Adjuvants on Efficacy of Sulfonylurea Herbicide Applied in Maize (Zea mays L.)

24. Evaluation of the Effectiveness of NBPT and NPPT Application as a Urease Carrier in Fertilization of Maize (Zea mays L.) for Ensiling

25. Effect of phosphorus application technique on effectiveness indices of its use in maize cultivation

26. Influence of the depth of nitrogen-phosphorus fertiliser placement in soil on maize yielding

27. Phytocomponents and evaluation of acetylcholinesterase inhibition by Ginkgo biloba L. leaves extract depending on vegetation period

28. Exploring antimicrobial and antioxidant properties of phytocomponents from different anatomical parts of Prunus padus L

29. Selecting predictive biomarkers from genomic data

30. Maize productivity and soil nutrients variations by the application of vermicompost and biochar

31. Evaluation of the Effect of Conventional and Stabilized Nitrogen Fertilizers on the Nutritional Status of Several Maize Cultivars (Zea mays L.) in Critical Growth Stages Using Plant Analysis

32. Response of Maize Varieties (Zea mays L.) to the Application of Classic and Stabilized Nitrogen Fertilizers—Nitrogen as a Predictor of Generative Yield

33. The Impact of Baffle Geometry in the PCM Heat Storage Unit on the Charging Process with High and Low Water Streams

34. Critical comments to the bill on protection of the rights of purchasers of residential premises or single-family houses and on the Developer Guarantee Fund

35. Assisted Extraction with Cyclodextrins as a Way of Improving the Antidiabetic Activity of Actinidia Leaves

36. Haskap Berry Leaves (Lonicera caerulea L.)—The Favorable Potential of Medical Use

37. Genetic parameters and selection of maize cultivars using Bayesian inference in a multi-trait linear model

38. Yielding of two types of maize cultivars in relation to selected agrotechnical factors

39. Soil tillage methods by years interaction for harvest index of maize (Zea mays L.) using additive main effects and multiplicative interaction model

40. Application for novel electrochemical screening of antioxidant potential and phytochemicals in Cornus mas extracts

41. Comparative Analysis of Plant Growth-Promoting Rhizobacteria (PGPR) and Chemical Fertilizers on Quantitative and Qualitative Characteristics of Rainfed Wheat

42. Soil tillage methods by years interaction for dry matter of plant yield of maize (Zea mays L.) using additive main effects and multiplicative interaction model

43. The role of maize variety (Zea mays L.) in shaping the grain vitamin content

46. Best Practices in Real Estate Cross-border Transactions

47. Potential for Prebiotic Stabilized Cornus mas L. Lyophilized Extract in the Prophylaxis of Diabetes Mellitus in Streptozotocin Diabetic Rats

48. Assessment of the influence of fertilisation and environmental conditions on maize health

49. Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition

50. Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis

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