1. Piper regnellii (Miq.) C. DC.: Chemical composition, antimicrobial effects, and modulation of antimicrobial resistance.
- Author
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Braga, Ana Lays, da Cruz, Rafael Pereira, Carneiro, Joara Nályda Pereira, dos Santos, Antonia Thassya Lucas, Sales, Débora Lima, Bezerra, Camila Fonseca, Fonseca, Victor Juno Alencar, Rocha, Janaina Esmeraldo, de Freitas, Thiago Sampaio, Campina, Fábia Ferreira, Costa, Maria do Socorro, Amaral, Wanderlei do, Rebelo, Ricardo Andrade, da Silva, Luiz Everson, Ribeiro-Filho, Jaime, Coutinho, Henrique Douglas Melo, Rodrigues, Fabíola Fernandes Galvão, and Morais-Braga, Maria Flaviana Bezerra
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CANDIDA albicans , *DRUG resistance in microorganisms , *ESSENTIAL oils , *CANDIDA tropicalis , *FUNGAL virulence , *MASS spectrometry - Abstract
• The essential oil of Piper regnellii (Miq.) C. DC. Contains phenylpropanoids such as apiol and dilapiol. • This essential oil of Piper regnellii (Miq.) C. DC. showed weak intrinsic activity against fungi and bacteria (≥ 512 µg/mL). • This essential oil of Piper regnellii (Miq.) C. DC. enhances the effect of gentamicin and fluconazole against Staphylococcus aureus and Candida tropicalis respectively. • Piper regnellii (Miq.) C. DC. inhibited the morphological transition of C. albicans and C. tropicalis , which can significantly impact Candida virulence. Plant-derived essential oils are volatile hydrophobic compounds with significant antimicrobial activities. Considering the rise of antimicrobial resistance, these natural products have been highlighted as efficient weapons against multidrug-resistant microorganisms. This work aimed to investigate the phytochemical composition and antimicrobial activity of Piper regnellii essential oil against strains of Escherichia coli, Staphylococcus aureus, Candida albicans , and Candida tropicalis. Phytochemical analysis was performed through gas chromatography coupled with mass spectrometry (CG/MS). The intrinsic antimicrobial activity and the ability of the essential oil to modulate antimicrobial resistance were assessed using the broth microdilution method. Fungal virulence inhibition was analyzed by measuring the growth of hyphae in microculture chambers. Phytochemical characterization revealed a predominance of phenylpropanoids, including apiol (70.79%) and dilapiol (15.05%) as major constituents. While presenting clinically ineffective antibacterial effects (MIC ≥ 1.024 µg/mL for all strains), the essential oil potentiated the activity of gentamicin against E. coli at concentrations above 20 µg/mL. Piper regnellii essential oil showed clinically ineffective antifungal activity with IC 50 values above 500 µg/mL. However, it was found to potentiate the activity of fluconazole against C. tropicalis at concentrations ranging from 32 μg/mL to 1024 μg/mL. Furthermore, the morphological transition was inhibited by culturing C. albicans and C. tropicalis with different concentrations of the essential oil. Together, our results indicate that P. regnellii essential oil presents promising antifungal effects. However, the mechanisms underlying its interference on Candida virulence remain to be further investigated. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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