110 results on '"Pisoschi, Aurelia Magdalena"'
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2. Antioxidant, anti-inflammatory and immunomodulatory roles of vitamins in COVID-19 therapy
3. Oxidative stress mitigation by antioxidants - An overview on their chemistry and influences on health status
4. Biosensors for Food Mycotoxin Determination: A Comparative and Critical Review.
5. Analytical methods applied to the assay of sulfur-containing preserving agents
6. PCR Array Profiling of miRNA Expression Involved in the Differentiation of Amniotic Fluid Stem Cells toward Endothelial and Smooth Muscle Progenitor Cells
7. PCR Array Profiles the Expression of miRNAs Involved in Differentiation of Amniotic Fluid Stem Cells towards Endothelial and Smooth Muscle Progenitor Cells
8. Key biomarkers within the colorectal cancer related inflammatory microenvironment
9. PCR Array Profiling of miRNA Expression Involved in the Differentiation of Amniotic Fluid Stem Cells toward Endothelial and Smooth Muscle Progenitor Cells.
10. Comparative sulfite assay by voltammetry using Pt electrodes, photometry and titrimetry: Application to cider, vinegar and sugar analysis
11. Nanoencapsulation techniques for compounds and products with antioxidant and antimicrobial activity - A critical view
12. An overview of natural antimicrobials role in food
13. The role of antioxidants in the chemistry of oxidative stress: A review
14. Composition-Based Risk Estimation of Mycotoxins in Dry Dog Foods
15. Is open access the solution to increase the impact of scientific journals?
16. Antioxidant, Anti-inflammatory, and Immunomodulatory Roles of Nonvitamin Antioxidants in Anti-SARS-CoV-2 Therapy
17. Electrochemical methods for ascorbic acid determination
18. Multivariate Risk Analysis of RAS, BRAF and EGFR Mutations Allelic Frequency and Coexistence as Colorectal Cancer Predictive Biomarkers
19. RAS, BRAF and EGFR Related Genetic Mutations as Predictive Biomarkers in Colorectal Cancer
20. Composition-Based Risk Estimation of Mycotoxins in Dry Dog Foods.
21. Ethanol determination by an amperometric bienzyme sensor based on a Clark-type transducer
22. Electrochemical Methods for Total Antioxidant Capacity and its Main Contributors Determination: A review
23. Antioxidant Determination with the Use of Carbon-Based Electrodes
24. An Analysis of the Influence of Some Incentives on Bibliometric Performances
25. Impact of Pseudomonas aeruginosa quorum sensing signaling molecules on adhesion and inflammatory markers in endothelial cells
26. Comparative Assessment of the Analytical Parameters in Ascorbic Acid and Sulphite Assay at a Spectrographic Carbon Working Electrode
27. Antioxidant Capacity Determination in Plants and Plant-Derived Products: A Review
28. Studies on the Activity of Some Biocompounds Relevant in Food and Clinical Domain
29. 3D BIOPRINTING OF BLOOD VESSEL MODEL USING COLLAGENHYALURONIC ACID HYDROGEL.
30. Insights on the Currents Trends in Biochemistry and Analytical Biochemistry
31. Amperometric Applications to The Assay of Some Biocompounds of Interest in Food and Clinical Analysis: An Editorial
32. Potentiometric Biosensors: Concept and Analytical Applications-An Editorial
33. Lectins in food: Friends or enemies?
34. ChemInform Abstract: The Role of Antioxidants in the Chemistry of Oxidative Stress: A Review
35. Biamperometric Applications to Antioxidant Content and Total Antioxidant Capacity Assessment: An Editorial
36. Voltammetry as Analytical Technique in the Study and Quantitation of Several Food and Beverage Components: An Editorial
37. THE INVESTIGATION OF THE VIABILITY OF THE Pt ELECTRODE IN SULPHITE CYCLIC VOLTAMMETRIC ASSAY.
38. Vitis vinifera seeds extract prevents goat strongyle eggs hatching ability
39. ChemInform Abstract: Biosensors as Bio-based Materials in Chemical Analysis: a Review
40. Electroanalytical Techniques for the Determination of Sulphite Preservative: An Editorial
41. Illustration of Cyclic Voltammetric Ascorbic Acid Assessment, with the Anodic Oxidation Peak of the Analyte
42. Biosensors as Bio-Based Materials in Chemical Analysis: A Review
43. Determination of Several Food Additives and Ingredients by Electrochemical Techniques
44. Vitamin C as Contributor to the Total Antioxidant Capacity - Importance, Occurrence, Methods of Determination
45. Studies on Biochemical Processes for Elucidation of Disease Mechanisms and Ensuring Food Security
46. Methods for Total Antioxidant Activity Determination: A Review
47. The influence of the manganese cation on the analytical performances of a bienzymatic amperometric enzyme electrode for ethanol
48. Total Antioxidant Capacity of Some Commercial Fruit Juices: Electrochemical and Spectrophotometrical Approaches
49. Ascorbic Acid Determination in Commercial Fruit Juice Samples by Cyclic Voltammetry
50. Bibliography, a Constitutive Part of a Scientific Paper.
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