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2. Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management

3. Characterisation of Yersinia enterocolitica strains isolated from wildlife in the northwestern Italian Alps

4. Shiga Toxin-Producing Escherichia coli Isolated from Wild Ruminants in Liguria, North-West Italy.

5. A Case of Food-Borne Salmonellosis in a Corn Snake (Pantherophis guttatus) after a Feeder Mouse Meal.

6. Antibiotic resistance, plasmids, and virulence-associated markers in human strains of Campylobacter jejuni and Campylobacter coli isolated in Italy

7. Phenotypic Antimicrobial Resistance Profiles of Human Campylobacter Species Isolated in Northwest Italy, 2020–2023.

8. Food Safety Monitoring of Salmonella spp. in Northern Italy 2019–2021

9. Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food‐handler contamination in Italy

12. Machine learning-based typing of Salmonella enterica O-serogroups by the Fourier-Transform Infrared (FTIR) Spectroscopy-based IR Biotyper system

13. Surveys on Exposure to Reptile-Associated Salmonellosis (RAS) in the Piedmont Region—Italy

15. Monitoring of Antimicrobial Resistance of Salmonella Serotypes Isolated from Humans in Northwest Italy, 2012–2021.

16. Prevalence and Antimicrobial Resistances of Salmonella spp. Isolated from Wild Boars in Liguria Region, Italy

18. New methods to objectively evaluate animal welfare in intensive pig farming

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