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3. Social inequalities and nutritional disparities: the link between obesity and COVID-19

4. Social inequalities and nutritional disparities: the link between obesity and COVID-19.

5. Association of the chronotype score with circulating trimethylamine n‐oxide (Tmao) concentrations

6. The benefits of nutritional counselling for improving sport performance

7. High parathyroid hormone concentration in tenofovir-treated patients are due to inhibition of calcium-sensing receptor activity

8. Dietary style and acid load in an Italian population of calcium kidney stone formers

9. Idiopathic Calcium Nephrolithiasis: a review of pathogenic mechanisms in the light of genetic studies

10. Daily Habits of Brazilians at Different Moments of the COVID-19 Pandemic.

11. Modulation of gut microbiota: The effects of a fruits and vegetables supplement.

12. Sarcopenic obesity: What about in the cancer setting?

13. Curcumin Supplementation (Meriva ® ) Modulates Inflammation, Lipid Peroxidation and Gut Microbiota Composition in Chronic Kidney Disease.

14. Spns2 Transporter Contributes to the Accumulation of S1P in Cystic Fibrosis Human Bronchial Epithelial Cells.

15. Inhibition of Ceramide Synthesis Reduces α-Synuclein Proteinopathy in a Cellular Model of Parkinson's Disease.

16. Association of the Chronotype Score with Circulating Trimethylamine N-Oxide (TMAO) Concentrations.

17. Fasting: How to Guide.

18. Myriocin modulates the altered lipid metabolism and storage in cystic fibrosis.

19. COVID-19: Is there a role for immunonutrition in obese patient?

20. What is the best diet for cardiovascular wellness? A comparison of different nutritional models.

21. Nutritional management of lactose intolerance: the importance of diet and food labelling.

22. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey.

23. Is HDL cholesterol protective in patients with type 2 diabetes? A retrospective population-based cohort study.

24. Glucagon-like peptide-1 receptor and sarcoglycan delta genetic variants can affect cardiovascular risk in chronic kidney disease patients under hemodialysis.

25. The benefits of nutritional counselling for improving sport performance.

26. Curcumin and Type 2 Diabetes Mellitus: Prevention and Treatment.

27. BRAF V600E mutant papillary craniopharyngiomas: a single-institutional case series.

28. High parathyroid hormone concentration in tenofovir-treated patients are due to inhibition of calcium-sensing receptor activity.

29. Calcifediol to treat secondary hyperparathyroidism in patients with chronic kidney disease.

30. The Cardiovascular Burden in End-Stage Renal Disease.

31. Interaction between polyphenols intake and PON1 gene variants on markers of cardiovascular disease: a nutrigenetic observational study.

32. Idiopathic calcium nephrolithiasis: a review of pathogenic mechanisms in the light of genetic studies.

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