31 results on '"Pivec V"'
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2. Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers
3. POTENTIAL OF GRAPEVINE CULTIVARS GROWN IN THE CZECH REPUBLIC FOR GRAPESEED OIL PRODUCTION
4. Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour
5. Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period
6. Antioxidant activity of grain of einkorn (Triticum mono-coccum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties
7. Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour
8. Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties
9. Quality of Coloured Varieties of Potatoes
10. Site conditions and genotype influence polyphenol content in potatoes
11. The effect of site conditions, variety and fertilization on the content of polyphenolsin potato tubers
12. Effect of cadmium on flavonoid content in young barley (Hordeum sativum L.) plants
13. The effect of ecological growing on the potatoes yield and quality
14. The contents of total polyphenolic compounds and trans-resveratrol in white Riesling originated in the Czech Republic
15. Effect of cadmium on polyphenol content in young barley plants (Hordeum vulgare L.)
16. Content of polyphenolic antioxidants and trans-resveratrol in grapes of different varieties of grapevine (Vitis vinifera L.)
17. Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties
18. Effect of white fleece on the selected quality parameters of early potato (Solanum tuberosum L.) tubers
19. Effect of accelerated ageing on the content and composition of polyphenolic complex of wheat (Triticum aestivum L.) grains
20. Enzymic browning of apples by polyphenol oxidases
21. Antioxidant complex of bioflavonoids and ascorbic acid in apples (Malus pumila Mill.) – a review
22. Effect of the year and storage on ascorbic acid content and total polyphenol content in three apple varieties
23. Impact factors for perioperative morbidity and mortality and repercussion of perioperative morbidity and long-term survival in pancreatic head resection
24. The effect of site conditions, variety and fertilization on the content of polyphenols in potato tubers
25. Sex Variations in Retinal Microcirculation Response to Lower Body Negative Pressure.
26. Laparoscopic anatomical liver resection after complex blunt liver trauma: a case report.
27. Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers.
28. Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing.
29. Can we improve the clinical risk score? The prognostic value of p53, Ki-67 and thymidylate synthase in patients undergoing radical resection of colorectal liver metastases.
30. Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh.
31. Thoracobiliary fistulas: literature review and a case report of fistula closure with omentum majus.
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