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12. Growth and enzyme production in blue crabs (Callinectes sapidus) fed cellulose and chitin supplemented diets

13. Successful identification and discrimination of hatchery-reared blue crabs (Callinectes sapidus) released into the Chesapeake Bay using a genetic tag

14. Multiple paternity in the blue crab (Callinectes sapidus) assessed with microsatellite markers

15. Extensive heteroplasmy and evidence for fragmentation in the Callinectes sapidus mitochondrial genome

16. High genetic diversity and implications for determining population structure in the blue crab Callinectes sapidus

24. The genetic enablement of the blue crab Callinectes sapidus

40. sj-pdf-1-evb-10.1177_11769343211031871 – Supplemental material for A Global Approach to Estimating the Abundance and Duplication of Polyketide Synthase Domains in Dinoflagellates

42. Spatiotemporal distribution of phycotoxins and their co-occurrence within nearshore waters

43. Effect of dietary probiotics on clownfish: a molecular approach to define how lactic acid bacteria modulate development in a marine fish

47. Microbial diversity associated with odor modification for production of fertilizers from chicken litter

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