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2. Notoginsenoside R1, a metabolite from Panax notoginseng (Burkill) F.H.Chen, stimulates insulin secretion through activation of phosphatidylinositol 3-kinase (PI3K)/Akt pathway.

3. Cryptocarya moschata extract decreases single and mixed biofilms on acrylic resins.

4. Evaluation of efficacy of four Cinnamomum species extracts and cinnamaldehyde to control anthracnose of mango fruit.

5. Green Synthesis and Evaluation of ZnO NPs and study the effect of Their toxic on Honey Bee (Apis mellifera).

6. Herbal Amara extract induces gastric fundus relaxation via inhibition of the M2 muscarinic receptor.

7. Effect of UV Radiation and Temperature on Radical Scavenging Activity of Hippophaë rhamnoides L. and Vaccinium oxycoccos L. Fruit Extracts.

8. Key role of Phyllanthus emblica L. fruit extract promotes ZVI/H2O2 process: rich titratable acid, suitable chelating ability, and antioxidant capacity.

9. Evaluation of inhibitory activity of essential oils and natural extracts on foodborne viruses.

10. Use of Conyza canadensis L. Extracts as Biostimulant in Cyclamen persicum Mill.

11. Biosynthesis of Zinc Oxide Nanoparticles Using Garlic Peel Extract and Their Antibacterial Potential.

12. Phytochemical Screening and Evaluation of Antibacterial, Anticandidal, and Sporicidal Properties of Euphorbia tirucalli Extract in Terengganu, Malaysia.

13. Antimicrobial Effect of Curcumin Nanoparticles and Ferulago angulate Boiss Extract Against Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Wound Infections.

14. The Role of Plant Extracts in Enhancing Nutrition and Health for Dogs and Cats: Safety, Benefits, and Applications.

15. The Production of Marandu Grass (Urochloa brizantha) Extracts as a Natural Modifier of Rumen Fermentation Kinetics Using an In Vitro Technique.

16. First Report: Senna multijuga Subsp. multijuga (Fabales: Fabaceae) as an Attractant and Bioinsecticide for Oryctes rhinoceros (Coleoptera: Scarabaeidae).

17. Phytochemical profiling and antibacterial activities of Ziziphora tenuior root extracts: a molecular docking against VanA of vancomycin-resistant enterococci.

18. Antimicrobial Activity against Cronobacter of Plant Extracts and Essential Oils in a Matrix of Bacterial Cellulose.

19. Neuroprotective and antioxidant activities of Colombian plants against paraquat and C2-ceramide exposure in SH-SY5Y cells.

20. Evaluation of a new plant-based formulation to control Varroa mite ( Varroa destructor) in honey bee ( Apis mellifera) colonies.

21. Turning Waste into Treasure: Invasive Plant Ambrosia trifida L Leaves as a High-Efficiency Inhibitor for Steel in Simulated Pickling Solutions.

22. GREEN SYNTHESIS OF Fe/Ni/Cr OXIDE NANOPARTICLES USING COSTUS PICTUS PLANT EXTRACT: MICROSTRUCTURE AND BIOLOGICAL PROPERTIES.

23. Utilization of Eco‐friendly Copper Oxide Nanoparticles and Iron Oxide Nanorods in Dye Removal from Real Textile Industry Effluent.

24. Preparation and characterization of gelatin‐pectin‐based active films incorporated with Styrax benzoin oleo gum resin.

25. Applicability of edible Candelilla wax composite blended with Bryophyllumpinnatum extract to prolong shelf life of fruits/vegetables.

26. Potentials of roots, stems, leaves, flowers, fruits, and seeds extract for the synthesis of silver nanoparticles.

27. Effects of phytogenic feed additives in growing and finishing pigs under different stocking density

28. EMPIRICAL STUDY ON TREATING COCCIDIOSIS IN BROILERS WITH EUCLEA DIVINORUM LEAF EXTRACTS: POULTRY FARM, FEDERAL COLLEGE OF FORESTRY JOS, NIGERIA

29. Evaluation of some artificial food preservatives and natural plant extracts as antimicrobial agents for safety

30. Investigations of corrosion inhibition of ethanolic extract of Dillenia suffruticosa leaves as a green corrosion inhibitor of mild steel in hydrochloric acid medium

31. Biosynthesis of Zinc Oxide Nanoparticles Using Garlic Peel Extract and Their Antibacterial Potential

32. Use of Conyza canadensis L. Extracts as Biostimulant in Cyclamen persicum Mill.

33. Evaluation of a new plant-based formulation to control Varroa mite (Varroa destructor) in honey bee (Apis mellifera) colonies

34. The Stimulating Effect of Plant Extracts on Tomato Cultivation

35. Effects of Juniperus root extract on wound healing, gene expression, and biochemical response in yellowtail acei Pseudotropheus sp. fish.

36. The Stimulating Effect of Plant Extracts on Tomato Cultivation.

37. Plant-based synthesis, characterization approaches, applications and toxicity of silver nanoparticles: A comprehensive review.

38. Antibacterial, Antioxidant, and Cytotoxic Properties of Eclipta prostrata Extracts.

39. Enhanced photocatalytic activity of green synthesized zinc oxide nanoparticles using low-cost plant extracts

40. Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry

41. Scutellaria baicalensis Extract Inhibits the UVA-induced Photoaging in NIH3T3 Cells

42. Dietary sanguinarine supplementation recovers the decrease in muscle quality and nutrient composition induced by high-fat diets of grass carp (Ctenopharyngodon idella)

43. Enhanced photocatalytic activity of green synthesized zinc oxide nanoparticles using low-cost plant extracts.

44. In Vitro Morphogenesis of Tobacco: Modulation of Endogenous Growth Regulators by Tulsi (Holy Basil).

45. Effects of various extract drinks on endurance in long-distance running training.

46. SYNTHESIS OF ACRYLIC ACID-BASED ZINC OXIDE NANOCOMPOSITE WITH ANTICANCER APPLICATION.

47. Evaluation of Antimicrobial Property and Phytochemicals of Local Phyllanthus niruri Plant.

48. Efficient reduction of Cr(VI) by guava (Psidium guajava) leaf extract and its mitigation effect on Cr toxicity in rice seedlings.

49. Antifungal properties of Cymbopogon citratus (DC.) Stapf—A scoping review.

50. Effect of dietary Lagnaria breviflora leaves extract on the growth performance, haematological, antioxidative and immune responses of African catfish (Clarias gariepinus) juveniles.

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