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1. Safety of medicinal and edible herbs from fruit sources for human consumption: A systematic review.

2. Research Progress on the Mechanism for Improving Glucose and Lipid Metabolism Disorders Using Phenolic Acid Components from Medicinal and Edible Homologous Plants.

3. New Perspectives on the Old Uses of Traditional Medicinal and Edible Herbs: Extract and Spent Material of Persicaria hydropiper (L.) Delarbre.

4. Opinion Piece: New Plant-Based Food Products Between Technology and Physiology.

5. Streptomyces Endophytes in Edible Plants: New Insights into their Chemistry and Health Benefits.

6. From farm to pharma: Investigation of the therapeutic potential of the dietary plants Apium graveolens L., Coriandrum sativum, and Mentha longifolia, as AhR modulators for Immunotherapy.

7. Ultralong luminescence lifetime imaging of edible plant tissue for humidity sensing in food packaging by a smartphone.

8. In Silico Predicting the Presence of the S100B Motif in Edible Plants and Detecting Its Immunoreactive Materials: Perspectives for Functional Foods, Dietary Supplements and Phytotherapies.

9. Characterization of the Bioavailability of Per- and Polyfluoroalkyl Substances in Farmland Soils and the Factors Impacting Their Translocation to Edible Plant Tissues.

10. Targeted and untargeted screening of a plant extract library established from raw materials originating from Upper Austria.

11. Nutritional composition, phenolic compounds and biological activities of selected unconventional food plants.

12. Cobalt Uptake by Food Plants and Accumulation in Municipal Solid Waste Materials Compost-amended Soil: Public Health Implications.

13. Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects.

14. Edible herbal source-derived polysaccharides as potential prebiotics: Composition, structure, gut microbiota regulation, and its related health effects.

15. Polysaccharides in Medicinal and Food Homologous Plants regulate intestinal flora to improve type 2 diabetes: Systematic review.

16. Technological advances in protein extraction, structure improvement and assembly, digestibility and bioavailability of plant-based foods.

17. Phytonutritional compounds and antioxidant activity of eight new edible flowers.

18. Immune-inflammatory modulation by natural products derived from edible and medicinal herbs used in Chinese classical prescriptions.

19. Profiling of Antidiabetic Bioactive Flavonoid Compounds from an Edible Plant Kudzu ( Pueraria lobata ).

20. Diplotaxis erucoides and Oxalis pes-caprae : Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins.

21. Bioactive Properties and Chemical Composition of Wild Edible Species.

22. [Main nutritional components of food herbs in mountainous areas of Guizhou Province].

23. Assessment of human health risk concerning edible plants contamination with toxic elements around functional and derelict mines.

24. Polyphenols in edible plant leaves: an overview of their occurrence and health properties.

25. Phenolic acids from medicinal and edible homologous plants: a potential anti-inflammatory agent for inflammatory diseases.

26. Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants.

27. Medicinal and edible polysaccharides from ancient plants: extraction, isolation, purification, structure, biological activity and market trends of sea buckthorn polysaccharides.

28. A breakthrough in phytochemical profiling: ultra-sensitive surface-enhanced Raman spectroscopy platform for detecting bioactive components in medicinal and edible plants.

29. Green Technology for Extraction of Bioactive Compounds from Edible Plants.

30. Condensed tannins-Their content in plant foods, changes during processing, antioxidant and biological activities.

31. Nutritional and medicinal plants as potential sources of enzyme inhibitors toward the bioactive functional foods: an updated review.

32. Plant Soup Formulations Show Cholinesterase Inhibition Potential in the Prevention of Alzheimer's Disease.

33. Green leaf proteins: a sustainable source of edible plant-based proteins.

34. Detailed metabolite profiling and in vitro studies of Urospermum picroides as a potential functional food.

35. A Review Concerning the Polysaccharides Found in Edible and Medicinal Plants in Xinjiang.

36. Anticancer, Cardio-Protective and Anti-Inflammatory Potential of Natural-Sources-Derived Phenolic Acids.

37. The Phytomanagement of PFAS-Contaminated Land.

38. Growing up in the Betsileo landscape: Children's wild edible plants knowledge in Madagascar.

39. Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens.

40. RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5.

41. Recent advances in polysaccharides from edible and medicinal Polygonati rhizoma: From bench to market.

42. Impacts of Commonly Used Edible Plants on the Modulation of Platelet Function.

43. Enantioselective determination of phenthoate enantiomers in plant-origin matrices using reversed-phase high-performance liquid chromatography-tandem mass spectrometry.

44. Metabolite profiling, anti-inflammatory, analgesic potentials of edible herb Colocasia gigantea and molecular docking study against COX-II enzyme.

45. Profiling of Antifungal Activities and In Silico Studies of Natural Polyphenols from Some Plants.

46. Chalcone Scaffolds, Bioprecursors of Flavonoids: Chemistry, Bioactivities, and Pharmacokinetics.

47. The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product.

48. Intake Estimation of Phytochemicals in a French Well-Balanced Diet.

49. European ferns as rich sources of antioxidants in the human diet.

50. Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L.

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