327 results on '"Pliner, Patricia"'
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2. Social Comparison
3. A Theory of Normal Eating—Reprise and Non-social Examples
4. Effects of Social Eating
5. Consumption Stereotypes and Impression Management: Food Choice
6. Consumption Stereotypes and Impression Management: Food Intake
7. Modeling of Food Choice
8. Research Design, Methodology and Ethics
9. Introduction
10. Modeling of Food Intake
11. What Happens When We Overeat?
12. Social Facilitation
13. Normal Eating
14. Concluding Remarks
15. The persistence of and resistance to social norms regarding the appropriate amount to Eat: A preliminary investigation
16. Normal Eating
17. Social Influences on Eating
18. “She got more than me”. Social comparison and the social context of eating
19. Internal and External Moderators of the Effect of Variety on Food Intake
20. Liking and Memory for Musical Stimuli as a Function of Exposure
21. The effects of degree of acquaintance, plate size, and sharing on food intake
22. The relationship between restrained eating, pleasure associated with eating, and well-being re-visited
23. The Child's Conception of Food: The Development of Food Rejections with Special Reference to Disgust and Contamination Sensitivity
24. The role of familiarity on modeling of eating and food consumption in children
25. Internal and external moderators of the effect of variety on food intake
26. Perceptions of undereaters: a matter of perspective?
27. Chapitre 15. La néophobie génératrice de régimes alimentaires individuels
28. Effects of social influence on eating in couples, friends and strangers
29. Influence of clear versus ambiguous normative information on food intake
30. Meal schemas during a preload decrease subsequent eating
31. Liking and memory for musical stimuli as a function of exposure
32. Social Influences on Eating in Children and Adults
33. List of Contributors
34. Meal duration mediates the effect of “social facilitation” on eating in humans
35. “Ugh! That's disgusting!”: Identification of the characteristics of foods underlying rejections based on disgust
36. The effects of meal cues and amount consumed on predictions of future eating in others
37. Contributor contact details
38. Competition Affects Food Choice in Women
39. Perfectionism in weight-concerned and -unconcerned women: an experimental approach
40. Influence of social norms and palatability on amount consumed and food choice
41. The effects of meal size and body size on individuals' impressions of males and females
42. Children's consumer behavior in a store with unattractive merchandise: the 'caveat emptorium.'
43. Children and money: getting an allowance, credit versus cash, and knowledge of pricing
44. Gender differences in concern with body weight and physical appearance over the life span
45. Eating, social motives, and self-presentation in women and men
46. Palatability as a determinant of eating: Finickiness as a function of taste, hunger, and the prospect of good food.
47. Obese-Normal Differences in the Self-Monitoring of Expressive Behavior
48. Modification of Affective Consequences of Alochol: A Comparison of Social and Solitary Drinking
49. Responsiveness To Affective Stimuli By Obese and Normal Individuals
50. THE RELATIONSHIP BETWEEN MOTHERS' ENCODING AND THEIR CHILDREN'S DECODING OF FACIAL EXPRESSIONS OF EMOTION
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