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Background: The environment of the Puck Bay is under strong pressure discharged sewage and brine., Methods: Toxic metals (cadmium, lead, mercury, arsenic, bromine) were determined in fishes (flounder and perch), sediments, and mussels., Results: Toxic metals in flounder and perch from the Puck Bay occurred at varying concentrations: Cd - 0.002-0.004 mg/kg; Pb - 0.011-0.029 mg/kg; Hg - 0.050-0.070 mg/kg; iAs lower than 0.02 mg/kg. The highest concentrations of metals occurred in outer bay sediments: Cd - 0.829 mg/kg dw; Pb - 21.54 mg/kg dw; Hg - 0.305 mg/kg dw; iAs - 0.02 mg/kg dw. Metal concentrations in mussels were at low levels. High Pb content (1.915 mg/kg ww) was only determined in samples collected at the station near the brine outfall., Conclusions: Concentrations of toxic metals in the fishes, sediments, and mussels from the Puck Bay indicated that the environment of the bay was in good condition., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Background: Garfish, (Belone belone) is a migratory pelagic fish that inhabits the waters of coastal Europe, North Africa, the North Sea, the Mediterranean Sea. Little information about garfish has been disseminated mainly because of its low abundance and its brief occurrence in various water bodies. Data is lacking on mercury compounds, particularly dangerous the toxic organic form of methylmercury (MeHg), which endangers the health of fish and their consumers., Methods: The research material was garfish caught off the southern Baltic Sea coast in Puck Bay during the spawning period. Total mercury (THg) content was assayed with the cold vapour atomic absorption method in an AMA 254 mercury analyser. The MeHg extraction procedure was based on three-step sequential extraction method: hydrolysis using of hydrochloric acid, extract by toluene, bind the MeHg by L-cysteine., Results: The concentrations of THg and MeHg was determined in the muscle of garfish. The highest concentrations of THg (0.210 mg kg-1) and MeHg (0154 mg kg-1) were detected in the longest specimens (80 cm). The THg and MeHg concentrations in garfish muscles increased with specimens length, weight and age, which was confirmed by positive correlations. Differences were also noted depending on sex. Males accumulated more THg and MeHg than did females. The mercury in garfish from the southern Baltic Sea occurred mainly in its organic form MeHg and accounted for 84.7% of the THg., Conclusion: Significant differences were noted in mercury concentrations depends on length, weight, age and sex. Concentration of MeHg in garfish must be done by length class, and fish sex when selecting this fish for contamination studies and risk assessment. The toxic MeHg in garfish tissues did not pose a threat to the health of consumers, as indicated by the low values of EDI, TWI and THQ indices., Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this pape., (Copyright © 2023 Elsevier GmbH. All rights reserved.)

Fish absorb dioxins from the environment through water and contact with sediments but the main source is food. These contaminants also enter the human body with food, including through the consumption of fish. This study presents the dioxin and polychlorinated biphenyl (PCB) concentrations in 145 samples of four fish species (herring, sprat, sea trout, salmon) caught in the southern Baltic Sea. The study results permit assessing whether the efforts made in recent years to reduce dioxin and PCB emissions into the environment have translated into decreases in concentrations of these pollutants in Baltic Sea fishes and whether these raw fish materials meet food law requirements. The safest fish species with regard to dioxins were designated, as were those of which consumption should be limited. The influence of fish age (length) and weight on dioxin and dioxin-like polychlorinated biphenyl (dl-PCB) concentrations was investigated. The correlation between fat content and dioxin concentration was determined. The Baltic Sea region and fishing ports from which the least contaminated fish come were also determined. The studies indicated that dioxin and PCB concentrationsin fishes from Polish fishing areas are currently lower than they were twenty years ago., (Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.)

Plastic litter is widespread on our planet and is recognized as a contaminant of high concern. Plastic ingestion and retention in gills were studied in two key Baltic fish species: herring (Clupea harengus L.) and cod (Gadus morhua L.). In total, 183 fish from the southern Baltic Sea were analysed. Plastic litter was found in digestive tracts of 12.7 and 14.8% of herrings and cods, respectively. In addition, gills were shown to constitute an important transfer route of plastic to cod (9.9% of cods) but not to herring thus likely reflecting species-specific differences in fish lifestyles and/or water filtering capacity. No more than one plastic item per individual was found except for three fish with two items in their stomachs. Dominant microplastics (<5 mm) (MPs) (88.6% of all items) composed of irregular fragments, fibres and foils (61.3%, 25.8% and 12.9% of all MPs, respectively) were followed by meso- (5-25 mm) and macro-plastics (>25 mm) (5.7% each of all items). Plastic ingestion and retention in gills did not affect fish body condition assessed by Fulton's K index, although herrings that ingested plastic particles beyond the microplastic size range (i.e. >5 mm) were characterized by the lowest condition indices. All plastic items recovered from fish exhibited clear signs of weathering and surface extended due to their roughness and fragmentation which may enhance both sorption properties for chemical compounds and/or their leaching. Nevertheless, chemical contaminant levels in herring muscles were not different than in a plastic-free group. The vast majority of fibres found in fish was identified as air-borne or procedural contamination and were excluded from further analyses. In addition, the vessel's paint dust found in fish stressed the need for strict quality assurance also during fish sampling., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2022 Elsevier B.V. All rights reserved.)

Chemical weapons that were dumped in seas and oceans after World War II, including the Baltic Sea, are sources of pollution of marine areas. Sunken containers can corrode, unseal, and numerous compounds pass into the environment, including toxic forms of arsenic, which are then taken up by marine animals. This study aims to quantify concentration of total arsenic, inorganic arsenic (III + V), and organic compounds arsenobetaine, monomethylarsonic acid, dimethylarsinic acid in the muscle tissues of cod, herring, sprat, and flounder and the associated risk to consumer health. Sprat muscle (0.636 mg kg -1 ) had the highest content of total arsenic, significantly less was noted in the muscles of herring (0.460 mg kg -1 ) and flounder (0.588 mg kg -1 ), and the least was in cod (0.390 mg kg -1 ). Toxic inorganic arsenic compounds were present in the fish tested at levels below 0.02 mgkg -1 and constituted from 3.45 to 5.75% of total arsenic. Arsenobetaine dominated among organic forms, and concentrations of it, like total arsenic, varied depending on the fish species. Consumer health risk was determined with the estimated daily intake, the target hazard quotient, and the carcinogenic risk. Estimated daily intake values for inorganic arsenic in herring, cod, sprat, and flounder were below the reference dose at 0.51 × 10 -5  mg kg -1 b. w. day. The target hazard quotient factor of 0.0017 indicated there was no threat. Carcinogenic risk values were within the permissible range of 10 -6 to 10 -4 . Current data indicate that inorganic arsenic compounds pose no risk to the health of consumers of Baltic fishes., (Copyright © 2021 Elsevier Ltd. All rights reserved.)

The aim of this study was to determine the distribution of total mercury (THg), methylmercury (CH 3 Hg + ), and inorganic mercury (Hg inorg ) in the tissues and organs of fish depending on species, tissue, and organ, and their bioaccumulation in tissues and biomagnification throughout the trophic web. The study included four species of fish (herring, sprat, cod, and eel) from the southern Baltic Sea. The concentrations of the different forms of mercury were determined in tissues and internal organs. Intra-specific differences in levels of THg, CH 3 Hg + , and Hg inorg in the tissues and organs were determined. Muscle contained the highest proportions of THg and CH 3 Hg + in comparison to that in the internal organs. Differences in concentrations of THg, CH 3 Hg + , and Hg inorg in the tissues and organs of fish were related to their preferred prey. The bioaccumulation of CH 3 Hg+ in the tissues and organs of predatory fish at the highest trophic levels was greater than in the liver and digestive tract of fish species at lower trophic levels, in which Hg inorg predominated. The high concentrations of CH 3 Hg + in eel and cod and the low levels in herring and sprat were linked with their food and the transfer of this element among species. The results suggested that the type of food, feeding habits, and trophic position were important parameters that influenced the transfer and biomagnification of mercury in fish.

Background: Methylmercury (MeHg) is a highly toxic compound that traverses the blood-brain barrier with deleterious effects to the central nervous system. Exposure is generally through the ingestion of contaminated fish. Fish are a main source of MeHg. Goals and methods: The aim of this study was to determine the dependence of MeHg concentrations on fish species and age, the percentage of MeHg in total mercury (THg) and risk assessment depending on the size of fish. Assays of THg and MeHg were performed on the muscle tissues of 18 species of fish., Results: The investigations indicated there were differences in the mercury concentrations depending on fish size. THg and MeHg concentrations in the muscles of fish species that have a wide length distribution were strongly, positively correlated with fish length. However, concentrations of MeHg were strongly, positively correlated with those of THg in all the fish species investigated. Variation in the percentage share of MeHg in THg in the muscles of fish of large sizes was also noted within species, but this correlation was not noted in small-sized fish. The dose of MeHg in small-sized fish species was estimated and the risk posed to consumer health was assessed using mean MeHg concentrations determined for different fish species., Conclusions: For species of fish that occur within a wide length distribution, the dose of MeHg should be assessed separately in different length classes. Fish consumption of small-sized species poses no health risk.

In the aquatic environment, mercury is readily methylated into its most toxic form of methylmercury. In this form, it enters the aquatic food chain and its concentrations increase in subsequent links, which decreases the quality of fish meat and poses risks to consumer health. Concentrations of methylmercury (MeHg) and total mercury (THg) were determined in the muscle tissues of 64 eel specimens measuring from 59 to 95 cm in length as functions of specimen size and weight. Risks posed to consumers by eel from different length classes were also assessed. The mean concentration of THg in all of the eel examined was 0.179 mg kg -1 , but the range was from 0.028 to 0.487 mg kg -1 . The mean concentration of MeHg was 0.147 mg kg -1 , and the range was also wide from 0.023 to 0.454 mg kg -1 . Accumulated MeHg and THg increased with eel body length. The percentage share of MeHg in THg also changed with specimen length, and there was a positive correlation between the concentrations of MeHg and THg. Risk assessment was performed based on the doses of THg and MeHg ingested with fish for several specimen length classes. Consuming the meat of eel measuring 80 cm in length increased the estimated weekly intake (EWI) of THg and MeHg twofold in comparison to that from specimens 60 cm in length and fourfold in specimens exceeding 90 cm in length. The percentage shares of the EWI in the tolerable weekly intake and the target hazard quotient coefficient also increased proportionally. Generally, concentrations of MeHg and THg in eel are below current limits and pose no risk to consumer health as long as the consumption of larger specimens is avoided.

The aim of the study was to determine the impact trace metals, mainly toxic ones, on the condition of eel (Anguilla anguilla) inhabiting four regions of Poland. Metal concentrations in eel muscle tissues were studied as functions of size, region, and season 2011-2012. The levels of metals were also used for risk assessment on consumer health. Copper and zinc occurred at concentrations that could only have positive impacts on eel condition. Low levels of cadmium and lead did not impair the condition of the fish. However, mercury occurred at high levels and increased with fish length and season. The mercury levels in eels were compared with the threshold of toxicity (500-1,200 μg kg(-1)), which can cause changes in biochemical processes and impair fish reproduction. The concentration of mercury was 1,010 μg kg(-1) in one specimen of the 120 samples examined, and in 16 specimens, it exceeded 500 μg kg(-1). The toxic effects of the mercury could have been attenuated by the selenium in the muscles of the eel, especially in the muscles of smaller specimens in which the Se/Hg molar ratio was higher than 1 with a positive correlation between these two elements. In larger specimens measuring in excess of 70 cm, this coefficient was below 1, and the mercury to selenium correlation was negative, which meant that the protective effects of selenium were weaker. The mercury in the muscles of large specimens at levels exceeding 500 μg kg(-1) could have weakened eel condition and also posed a threat to consumer health. The cadmium and lead in the muscles of the eel did not affect the condition of the fish. Mercury weakened the condition of large eel, A. anguilla. Selenium protected small- and medium-sized eel against the toxic effects of mercury.

Trace metals were examined in the muscle tissue of flatfish species of flounder, Platichthys flesus (Linnaeus, 1758), sediments from two southern Baltic Sea sites (Gdańsk Bay and Ustecko-Łebskie as a reference) and in two areas of the Portuguese Atlantic coast (Douro River estuary and Atlantic fishing ground as a reference) to evaluate spatial differences in trace metals. Additionally, the accumulation of trace metals in flounder of different length classes was assessed. Flounder from the Gdańsk Bay area contained twofold more cupper (Cu), lead (Pb) and mercury (Hg) than did flounder from the Douro River estuary, but zinc (Zn) and cadmium (Cd) were at similar concentrations. The sediments from Gdańsk Bay contained significantly more Zn and threefold more Cd, while concentrations of Cu and Pb were twofold lower. The concentrations of metals in the sediments did not correlate with those in the flounder. Spatial differences were noted in metal concentrations in flounder from the southern Baltic Sea and the Portuguese Atlantic coast as well as within these regions, with higher concentrations in the flounder from the Baltic Sea Gdańsk Bay. The flounder in length class 25-30 cm from Gdańsk Bay contained metal concentrations comparable to those of class 40-45 cm specimens from the Atlantic coast. The accumulation of metals in flounder length classes differed in the two regions.

Sediment from four southern Baltic Sea locations and caged mussels were analyzed for PCBs, organochlorine pesticides and metals (Cu, Zn, Cd, Pb, Hg). In mussels, which were additionally analyzed for 16 individual PAHs, a set of biomarker responses was measured to derive an integrated biomarker response (IBR) index as a part of integrative assessment of pollution in this area. Concentrations of PCBs, ΣDDT, and metals in sediment and mussels, greatest within the Gulf of Gdańsk area, showed decreasing gradients outwards from the Gulf. Sediment quality quotients (SQQs) and biological impact quotients (BIQs), reflecting on sediment- and mussel-accumulated contaminants' potential for biological effects, respectively, pointed out to the Gulf of Gdańsk to be of greatest concern among the examined sites. The IBRs corresponded poorly with the SQQs and BIQs, nevertheless, provided a line of evidence indicative of biological effects of contaminants to support more complex processes of environmental status assessment., (Copyright © 2012 Elsevier Ltd. All rights reserved.)

This paper presents and discusses the levels and temporal trends of concentrations of Cd, Pb, Hg, Cu, Zn, and As in livers and Hg in the muscle tissues of cod (Gadus morhua L) from the Baltic Sea during the period 1994-2010. Concentrations of Pb, Hg, and Cd exhibited significant downward trends. Cu and Zn concentrations exhibited upward trends in the period 1994 to 2010. No trends were detected for concentrations of As. The temporal trends identified in heavy metal concentrations in cod livers corresponded to the directions of changes in concentrations of these elements introduced into the Baltic Sea via river runoff and atmospheric emission, and those in surface and deep waters of the Baltic. Downward trends in the concentrations of toxic metals in cod livers suggest that advantageous changes are occurring in concentrations of heavy metals in the environment of the southern Baltic Sea.

Mercury concentrations in three flatfish species - flounder (Platichtys flesus), plaice (Pleuronectes platessa), and Baltic turbot (Scophthalmus maximus), netted in the southern Baltic Sea were assessed and compared to concentrations of this metal in sediments, sea water, and flatfish food - bivalve Macoma balthica, isopod Saduria entomon, and sprat (Sprattus sprattus). Collected simultaneously with flatfish in 2009 and 2010. Different concentrations of mercury depending on species, tissue or organ, sex, individual length, kind of food, and region were determined. The muscle tissues of turbot had the highest concentrations of the metal. The bioaccumulation (BF) and biomagnification (BMF) factors has been counted showing that the muscle tissues of turbot have maximum affinity for mercury, and thus best reflected the metal contamination of the Baltic Sea environment. The data suggest that the common Baltic turbot (S. maximus) is an important model species, suitable and cost-effective to biomonitor environmental mercury pollution for ecological research., (Copyright © 2012 Elsevier Ltd. All rights reserved.)

Chemical analyses were performed in nine fish species that are popular on the Polish market. These included Baltic fish (cod, herring, salmon), fish farmed in Poland (carp, trout), marine fish imported from China (Alaska pollock, sole), and farmed fish imported from Vietnam and China (sutchi catfish, tilapia). The nutritional composition (amino acid, micro- and macronutrients, fat-soluble vitamins - A(1), D(3), E) and certain contaminants (organochlorine pesticides, OCPs; indicator polychlorinated biphenyl, PCB(6); polychlorinated dibenzo-paradioxins and polychlorinated dibenzofurans, PCDD/Fs; dioxin-like polychlorinated biphenyls, dl-PCBs; organotin compounds, OCTs; dyes, malachite green and crystal violet; veterinary drug residues, nitrofurans and chloramphenicol; toxic metals, Cd, Pb, Hg) in the muscle tissues of fish were determined. It was confirmed that the fish species analyzed were excellent sources of amino acids, and were rich in phosphorous and selenium. Baltic Sea fish (salmon, herring), fish farmed in Poland (carp and trout), and tilapia were also rich in vitamin D(3). Traces of OCP, PCB(6), OCT, dyes, veterinary drug residues, and heavy metals were detected in concentrations which do not pose a threat to consumers at the current rate of fish consumption in Poland. However, the problem might arise from the content of PCDD/Fs and dl-PCBs in fatty Baltic fish. The fish species analyzed, differed in their nutritional values and degrees of contamination. We suggest that for optimum health and safety, it is advisable that consumers include a variety of different fish species in their diets., (Copyright © 2011 Elsevier Ltd. All rights reserved.)

A study was conducted to examine spinal deformities such as lordosis, scoliosis, and dwarfism in cod (Gadus morhua callaris L.) that were caught in the southern Baltic. The bone tissue of the spine and the muscle of the deformed cod were analyzed for concentration of macroelements (Sr, Ca and P) and toxic metals (Cd, Pb and Hg). Healthy specimens of the same body length that were caught in the same hauls were also tested, and these comprised the reference material. The study was undertaken to verify the hypothesis that lowered values of Ca/Sr and P/Sr ratios caused skeletal deformities. Toxic metals were also tested to determine whether they had an impact on the deformities of cod inhabiting Baltic waters. In cod with deformities, a significant decrease in Ca/Sr ratios were noted in 86% of the spine and 97% of the muscle. Decreases in the values of the P/Sr ratios were confirmed in 57% of the bone tissue and 78% of the muscle tissue of individuals with skeletal deformities. Toxic metals (Cd, Pb and Hg) occurred in the bone and muscle tissues of deformed and healthy cod on the low levels. It was not differences in concentrations of these elements, and thus could not have had an impact on the occurrence of deformities. Skeletal deformities could have resulted from lowered values of the Ca/Sr and P/Sr ratios of the spinal bone and muscle tissues of cod. Lower values of these coefficients should be linked to the varied salinity (5-21‰) and strontium (5-15Bqm(-3)) concentrations of Baltic waters., (Copyright © 2010 Elsevier Ltd. All rights reserved.)

Dairy products are the basic source of calcium (Ca) for many nations. The aim of this study was to determine the influence of addition of cereal products to yogurt on the ability of subsequent release of Ca present in yogurt. This was conducted in vitro by the process of enzymatic digestion simulating digestion in the human gastrointestinal tract (GIT). Calcium content was determined in commercial yogurts containing cereal and in yogurt meals with subsequent addition of cereal products or bread. Only 3 samples contained more Ca than 100 mg/100 g. Only about 45% (from 28.5 to 77.9%) of Ca was released from the samples with cereals. Innovations in yogurt production technologies actually result in less Ca being released to humans, which may be a problem for individuals with low daily Ca intake.

This study determined the concentrations of copper (Cu), zinc (Zn), cadmium (Cd), lead (Pb), mercury (Hg), and arsenic (As) in flounder from the southern Baltic for the 1996-2003 period. Analysis of more than 200 samples was used to determine the following: (1) concentrations of Hg and As in muscle tissue of flounder from different regions of the southern Baltic; (2) concentrations of Hg in the muscle tissue of flounder of different sizes; and (3) temporal trends in the concentrations of trace metals during the 1996-2003 period. A positive correlation between fish length and Hg concentration was noted. Further, the concentrations of Hg and As in flounder were correlated with sampling site. The most heavily polluted region of the Polish Baltic zone was the eastern region of the Baltic Sea. The temporal trend analyses showed significant downward trends in concentrations of Cd, Hg, and Pb in the flounder from the 1996-2003 period. Data suggest a decrease in the concentration of these elements in the environment of the Polish zone of the Baltic. It is noteworthy that no upward trends were noted in the concentrations of trace metals in the fish studied. If the flounder selected for the study are recognized as bioindicators of environmental pollution, then it is possible to conclude that the changes in trace metals concentrations in the Polish zone of the Baltic Sea are being reduced.

This study is based on raw data obtained from 1 225 samples of herring (Clupea harengus), sprat (Sprattus sprattus), and cod (Gadus morhua) collected in the 1994-2003 period from the Polish coastal zone of the Baltic Sea. This paper presents the results of investigations of the contents of Cu, Zn, Cd, Pb, Hg, and As in fish. The aim was to identify temporal trends in trace metal contamination and variations in the concentrations of Hg in the flesh of herring, sprat, and cod of different lengths. A positive correlation between fish length and Hg concentration was noted for cod, sprat, and herring. The temporal trend analyses of heavy metal concentrations in the fish in the 1994-2003 period indicated ten significant downward trends out of eighteen tests; these referred to concentrations of Cd, Hg, and Pb in all the species studied, and to As in sprat. Concentrations of Cu and Zn remained stable in all the species studied, as did As in herring and cod. No upward trends were detected in the concentration of trace metals in the fish studied. Smaller scale temporal variations in concentrations of some elements were also observed and were associated with natural events, such as increased river discharge resulting from floods. The most likely factors which contributed to the observed downward trends in heavy metals concentrations in fish could possibly stem from lesser quantities of Cd, Pb, and Hg being introduced to the Baltic Sea with the waters of rivers from Baltic countries, including Poland, and atmospheric depositions in the 1994-2003 period. Diminishing trends of concentrations of these elements in Baltic Sea waters are also evidence of this. These facts might indicate that advantageous changes are occurring in the concentrations of heavy metals in the southern Baltic environment.

The results of tests for the purification of fish oils with activated carbon for industrial use are presented. The optimum parameters for the process of purification (granulation of the activated carbon, its dosage, the oil temperature, and the duration of mixing the oil with activated carbon) were previously established for the laboratory scale. The optimization of the process consisted of selecting purification parameters that would allow for maximum reduction of the toxic polychlorinated dibenzo-para-dioxins and polychlorinated dibenzofurans (PCDD/Fs) content, while retaining the favorable high fatty acid content [C20:5 n-3, eicosapentaenoic acid (EPA) and C22:6 n-3, docosahexaenoic acid (DHA)]. The use of that optimum parameters in industrial conditions confirmed the satisfactory results obtained in laboratory tests. Five types of oil derived from various Baltic fish were purified. Reduction in the PCDD/Fs content was 77.0-93.6% on average, whereas in the dioxin-like polychlorinated biphenyls (dl-PCBs)-it was 42.7-50.5% on average, with insignificant changes in the total amount of EPA and DHA content. Furthermore, a significant reduction in the content of arsenic was noted (by about 62% on average), with insignificant changes in the content of organochlorine pesticides (OCPs), and marker polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), cadmium, lead, and mercury. Purification provided fish oil having standardized parameters that allow for its use as feed additives, whilst retaining its favorable fatty acid content.

Chemical analyses were performed on one hundred and twenty of the most popular varieties of fish products (smoked fish, salted fish, and marinated fish) of the fish market in Poland. The contents of the nutritive substances of fish products (protein, micro- and macronutrients, vitamins A(1), D(3), E, and fatty acids) and the chosen contaminant (toxic metals--mercury, cadmium, lead, arsenic; dioxin/furans--PCDDFs; dioxin-like PCB--dl-PCBs; seven congeners of polybrominated diphenyl ethers--PBDEs; organochlorine pesticides--SigmaDDT, HCB, SigmaHCH and marker polychlorinated biphenyls--PCB(7)) levels were determined. It was confirmed that fish products are a good source of digestible proteins, iodine, selenium, and vitamin D(3). The fundamental nutritive benefit of processed fish lies in its highly beneficial fatty acid composition, which is what imparts them healthy nutritive qualities. The high content of long-chain polyunsaturated fatty acids (LC-PUFAs), which is not noted in other food products, is particularly important. The majority of contaminants studied were present in low levels. The possible threats, particularly in the case of pregnant/nursing women and young children, can pose the levels of dioxin/furans (PCDD/Fs) and dioxin-like (dl-PCBs) in smoked Baltic salmon and smoked sprat, elevated in a relation to particular requirements concerning the content of sum of PCDD/Fs and dl-PCBs in fish (8pg WHO-TEQg(-1)). The health benefits and risks stemming from consumption of fish products were determined according to the Provisional Tolerable Weekly Intake (PTWI) for chosen contaminants (Cd, Hg, As, PCDD/Fs+dl-PCB) and the quantity of ingredients that render a fish diet healthy based on data from the EFSA Journal [EFSA (European Food Safety Authority), 2005. Opinion of the scientific panel on contaminants in the food chain on a request from the European Parliament related to the safety assessment of wild and farmed fish. EFSA J. 236, 1-118]. In regard of high content of LC-PUFAa and other nutritive ingredients, fish products available in Polish market may be considered as healthy food. However, many authors point at contaminants (methylmercury, PCDD/Fs) occurring in fish and fish products as on potential health problem, and emphasize that the amount of that hazardous substances should be limited in human diet.

The content of macroelements (phosphorus, calcium, magnesium potassium and sodium) and microelements (copper, zinc, iron, manganese, chromium, selenium, fluorine and iodine) in the following smoked fish: sprat, mackerel, salmon, smoked herring and trout were determined. The most of calcium, phosphorus, iron, zinc, copper and manganese contain smoked sprat. The amount of calcium in fish's remaining species is considerably lower, and phosphorus approximated to his content in sprat. The selenium and the fluorine occur on approximate level in all examined fish, however the amount of iodine was diverse but high. Smoked salmon and trout contain the most iodine, and the least smoked herring, sprat and mackerel. Contribution of fish in the recommended daily intake for mineral elements was estimated.

The content of macro- and microelements and toxic metals in the most popular canned sprat was described in this paper. The research included the following canned sprat: sprat in tomato, smoked and steamed sprat in oil. The following analyses were carried out: content of calcium, phosphorus, potassium, magnesium, copper, zinc, iron, manganese, chromium, selenium, fluorine, iodine, cadmium, lead, mercury and arsenic. Fluorine, iodine, selenium, and calcium and phosphorous are provided to customer organism in large amount by canned sprat, however canned sprat cannot be considered as a source of copper, chromium, and manganese. On the base of assessment data one canned sprat (weight 170 g) provides to customer organism more than 50% recommended daily intake of calcium and phosphorus, 85-233% fluorine, 62.5% iodine, 43% recommended selenium, more than 25% zinc, about 15% daily intake of magnesium, potassium and iron. It was found that all of the analyzed canned sprat contained relatively low content of cadmium, lead, mercury and arsenic, thus confirming the established safety standards.