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2. Essential oil composition and total metabolite content of a chemotype of Ajuga reptans L. (Lamiaceae) collected in Central Italy.

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3. Chemical Constituent Profiling of Phyllostachys heterocycla var. Pubescens with Selective Cytotoxic Polar Fraction through EGFR Inhibition in HepG2 Cells

4. Environmental mixture with estrogenic activity increases Hsd3b1 expression through estrogen receptors in immature rat granulosa cells.

5. An Asphaltene Precipitation Model Using a Lattice Approach

10. Study on sedative effects of different fractions of Hop (Humulus lupulus L.) extract compared with diazepam in rats

14. Toxicological and chemical investigation of untreated municipal wastewater: Fraction- and species-specific toxicity.

20. The effect of pan frying on thermooxidative stability of refined rapeseed oil and professional blend.

21. Oxygenic Asphaltenization/Kerogenization of Methanol-Soluble Fraction of Asphaltic Crudes: the La Luna Formation (Venezuela)

22. Study of degradation of olive oils subjected to thermoxidation. Statistical determination the parameter that best quantifies the degradation

24. Female-released sex pheromones mediating courtship behavior in Lysiphlebus testaceipes males.

25. Essential oil composition and total metabolite content of a chemotype of Ajuga reptans L. (Lamiaceae) collected in Central Italy

26. Small scale frying of potatoes in sunflower oil: thermoxidative alteration of the fat content in the fried product.

27. Chemical Constituent Profiling of Phyllostachys heterocycla var. Pubescens with Selective Cytotoxic Polar Fraction through EGFR Inhibition in HepG2 Cells.

29. Fish Tumor Pathology and Aromatic Hydrocarbon Pollution in a Great Lakes Estuary

37. Relationships between NADPH Content and Benzo(a)pyrene Metabolism in Normal and Glucose-6-Phosphate Dehydrogenase-Deficient Human Fibroblasts

40. Antioxidant effect of natural phenols on olive oil.

41. Female-released sex pheromones mediating courtship behavior in Lysiphlebus testaceipes males

43. Estudio de la degradación de los aceites de oliva sometidos a fritura. I. Determinación estadística del parámetro que mejor cuantifica esta degradación

45. Preliminary Evaluation of Different Components of Bacopa monnieri for Laxative Effect

46. Phenolic compounds in virgin olive oils: fractionation by solid phase extraction and antioxidant activity assessment

47. [Protective effect of different polar fractions of Carbonized Rubiae Radix et Rhizoma (cRRR) against oxidative injury].