41 results on '"Polishchuk, G."'
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2. SCIENTIFIC SUBSTANTIATION OF CREAM HEATING DURATION IN THE TECHNOLOGY OF SOUR CREAM, ENRICHED WITH PROTEIN
3. Method of Infrared Thermography for Earlier Diagnostics of Gastric Colorectal and Cervical Cancer
4. Use of Information Redundancy in Optical Digital Measurement Systems with 2D Sensor
5. THE STUDY OF BACTERIAL CONTAMINATION OF MILK MIXES, MILK AND FRUIT AND BERRY ICE CREAM
6. GERMAN BORROWINGS IN ENGLISH IN THE EARLY 20 CENTURY (LEXICOGRAPHIC SURVEY)
7. ON THE IMPORTANCE OF THE CROSS-CULTURAL CONTEXT OF CONFLICTOLOGICAL TRAINING OF FUTURE FOREIGN LANGUAGE TEACHERS
8. Method of Infrared Thermography for Earlier Diagnostics of Gastric Colorectal and Cervical Cancer
9. INVESTIGATING PECULIARITIES OF THE STRUCTURE OF CONFLICTOLOGICAL COMPETENCE OF FUTURE FOREIGN LANGUAGE TEACHERS: THEORETICAL PERSPECTIVES
10. Space modules of Phobos-Grunt complex for prospective interplanetary stations
11. Theoretical development and practical significance of “bullying” conflict resolution case for future foreign language teachers
12. BULLYING AS A MODERN SOCIO-PEDAGOGICAL PROBLEM: CAUSES AND WAYS TO OVERCOME
13. Quantum-Chemical Investigation of the Mechanism of Fluorocyclization of Norbornenecarboxylic Acids by the Action of F-TEDA-BF4
14. Study of structural properties of transglutaminase in systems, containing protein
15. PROSPECTS OF USE OF CRYSTOBILIZING PROTEIN-POLYSACCHARID COMPOSITION IN THE PRODUCTION OF MEAT CUTTED SEMI-FOODS
16. IMPROVING THE TECHNOLOGY OF RESTRUCTURED HAM-TYPE PRODUCTS FROM TURKEY MEAT AND PSE PORK.
17. Comparative thermal power efficiency of methods to improve convective heat transfer in heat exchangers
18. DETERMINING THE EFFECT OF CASEIN ON THE QUALITY INDICATORS OF ICE CREAM WITH DIFFERENT FAT CONTENT.
19. PROSPECTS OF USING THE CRYOSTABILISING PROTEIN-POLYSACCHARIDE COMPOSITION TO MANUFACTURE SEMI-FINISHED CHOPPED MEAT PRODUCTS.
20. Evolution of decorative politipazha in the context modern non-alphabetic font elements
21. Autocorrelation and spectral analysis of the light curves of SS Cyg, Z Gam and RU Peg
22. Эволюция декоративного политипажа в контексте современных неалфавитных шрифтовых элементов
23. Vigilancia hidrometeorológica de la región ártica con un sistema espacial de órbita muy elíptica
24. Measuring the dynamic error of the angular motion of a scanning mirror
25. Automatic optical digital device for measuring deviations from rectilinearity
26. New concept of angular measurement Model and experimental studies
27. Evolution of decorative politipazha in the context modern non-alphabetic font elements
28. Metrological studies and the choice of the shape of an optical mark in digital measuring systems
29. A digital autocollimator
30. Correction of the image tilt in optical systems
31. Fundamental solution of equations of flow in porous media
32. Increasing the wear resistance of components strengthened by surfacing.
33. Quantum-Chemical Investigation of the Mechanism of Fluorocyclization of Norbornenecarboxylic Acids by the Action of F-TEDA-BF4.
34. Quantum-Chemical Investigation of the Mechanism of Fluorocyclization of Norbornenecarboxylic Acids by the Action of F-TEDA-BF4.
35. Collaborative learning in academic english classroom: Preparation of phd candidates
36. Autocorrelation and spectral analysis of the light curves of SS Cyg, Z Gam and RU Peg
37. AUTOCORRELATION AND SPECTRAL ANALYSIS OF THE LIGHT CURVES OF SS CYG, Z CAM, AND RU PEG.
38. RANDOM AND STATIONARY CHARACTER OF LIGHT CHANGES OF IRREGULAR AND SEMIREGULAR VARIABLES.
39. The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey.
40. Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators.
41. β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products-A Review.
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