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If you can cook, you can grill, assures Gaby Dalkin, cookbook author and founder of the brand What's Gaby Cooking: "Once you get comfortable, grilling is just as easy as [...]

Shrimp Scampi ACTIVE 30 MIN. TOTAL 30 MIN. * SERVES 4 1 1/2 lbs medium peeled and deveined shrimp, patted dry Kosher salt and pepper 3 Tbsp olive oil, divided [...]

Chef Samuel Kim of Baekjeong shared the three types of meat you should order at Korean barbecue. Kim said brisket is the first meat you should eat at KBBQ. And [...]

cook ALL THE TRIMMINGS Complete your festive feast with these sensational sides Pigs in blankets MAKES 12 | PREP 10 MINS | COOK 30 MINS | EASY 12 pork chipolatas [...]

RECIPE DEVELOPMENT BY Izzie Turner FOOD STYLING BY Kathleen Kanen STYLING BY Maghan Armstrong AND Claire Pool PHOTOGRAPHY BY Jim Bathie LET YOUR HEART BE LIGHT Hand-painted Fraser firs, encircled [...]

MONDAYPORK TENDERLOIN WITH RED ONION REDUCTION TUESDAYSPANISH SWEET POTATO OMELETTE WEDNESDAYROASTED VEGETABLE PASTA THURSDAYSHRIMP CURRY WITH COUSCOUS FRIDAYCHICKEN CAESAR SANDWICH ON THE TABLE IN 30 MINUTES PORK TENDERLOIN WITH RED [...]

MENU Curried Coconut Pumpkin Chowder Braised Pork Loin with Garlic & Apples Endive Gratin Cardamom & Ginger Baked Pears BRAISED PORK LOIN WITH GARLIC & APPLES MAKES 4 SERVINGS HANDS-ON [...]

RECIPES NANCY BORDELEAU PHOTOGRAPHY BRUNO PETROZZA FOOD & PROP STYLING MÉLANIE MARCHAND slow cooker spicy sweet potato & lentil SOUP slow cooker Italian-style PORK BELLY SLOW COOKER SPICY SWEET POTATO [...]

Recipe: Liz O’Keefe Photography: House of Food Pork escalopes Serves 2 3 large parsnips, peeled and chopped 1 large potato, peeled and chopped 100g kale 2 tbsp vegetable oil 6 [...]

Grand Prize Winner! Grand Prize Sunrise Pancake Casserole This unique strata combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead dish. For a quick and [...]

Recipes, photography and styling OLIVIA GALLETLY CHICKEN CURRY SOUP WITH EGG NOODLES (recipe page 62) VBUTTERED SWEET SOY NOODLES (recipe page 64) PORK AND VEGETABLE RICE PAPER DUMPLINGS (recipe page [...]

Recipes CLAIRE ALDOUS Photography JOSH GRIGGS Styling SARAH TUCK GFVCRISP COS AND FETA SALAD WITH SOUR CREAM DRESSING (recipe page 38) PORK SAUSAGES AND CHILLI BEANS (recipe page 40) GFVCOCONUT [...]

LEISURE TIME / your recipes Use your loaf! It’s time to say no to boring butties and supercharge your bread instead Pulled pork buns Serves: 10 Takes: 4hr 20min-8hr 20min [...]

“It’s easy to think that food inspired by places far away is a departure from what we know,” says Kiano Moju in AfriCali: Recipes From My Jikoni (Simon Element). But [...]

PHOTOGRAPHY BY JIM BATHIE RECIPE DEVELOPMENT BY VANESSA ROCCHIO FOOD STYLING BY KATHLEEN KANEN STYLING BY DONNA NICHOLS COVER RECIPEChicken-Fried Steakpage 61Smothered Pork and Mushroomspage 61Honey-Lime–Marinated Skirt Steakpage 62Honey-Lemon Chicken [...]

WINNING FARE TO MAKE AND SHARE Pork Tenderloin with Cinnamon-Clove Clementine Glaze WORKING TIME 15 minutes TOTAL TIME 1 day 40 minutes (includes chilling) MAKES 8 servings 3/4 cup packed [...]

FOOD & DRINK / COOK ITALIA! Italian Classics made easy Explore the versatility of your air fryer with these favourite Italian recipes reimagined by Gino D’Acampo Crispy-crackling pork loin in [...]

These wontons can be enjoyed as a snack or starter, they also make a fantastic topping for noodle soups or even instant ramen, says Uyen Luu. I always save uncooked [...]

Citrusy Chicken TacosSee page 68 for recipe.Thai Cucumber Noodles with Pork & Peanut SauceSee page 68 for recipe. Tuna Salad Stuffed TomatoesSee page 69 for recipe.Chicken Bacon TartinesSee page 69 [...]

To welcome summer, I made (https://www.businessinsider.com/review-popular-chef-best-ribs-recipe-photos) barbecue ribs with my oven, grill, and air fryer to see which tastes best. The (https://www.businessinsider.com/best-things-to-make-in-air-fryer-chef-recipes) air fryer seriously cut down the prep time, [...]

Ahead of the Fourth of July weekend, I tested five popular cookout foods in a (https://www.insider.com/summer-side-dishes-slow-cooker-crock-pot-2021-5) slow cooker. I thought the Buffalo wings I made in a slow cooker were [...]

RECIPES, TEXT, STYLING AND FOOD PHOTOGRAPHY BY CHEF ILONA DANIEL PORK & BACON FALL HARVEST STEW SERVES 6 2.5 lb. pork shoulder (or other braising pork of choice) cut into [...]

This plan is all about delicious dinners that the whole family will love, from zingy lemon orzo chicken to comforting gnocchi alla norma. These recipes will help you top up [...]

Being short of time doesn’t mean you and your family have to compromise on a balanced, healthy diet. Each of our recipes contributes at least one of your five-a-day and [...]

Whether you’ve just bought an air-fryer or it’s already your favourite kitchen gadget, you’ll find something new and exciting in this meal plan from food writer Silvana Franco. From baked [...]

Yvonne Poon's guide to the Chinese pantry be a better cook. PART #3 Lap cheong Chef Yvonne explains how Chinese cooks use this fragrant sausage to add instant flavour and [...]

In This Issue THE BIG SMOKE Whether it's your first barbecue of the year or you've been taming the flames for months already, this simple, slow-cooked pork shoulder is perfect [...]

RECIPES NANCY BORDELEAU PHOTOGRAPHY TANGO FOOD STYLING ÉRIC RÉGIMBALD PROP STYLING CAROLINE SIMON (SKEWERS, SERVING PLATTER, HOMESENSE) GRILLED PORK CHOPS WITH CREAMY DIJON SAUCE MAKES 4 SERVINGS HANDS-ON TIME 20 [...]

Recipes CLAIRE ALDOUS Photography JOSH GRIGGS Styling SARAH TUCK SALMON AND PRAWN LAKSA (recipe page 92) GFRICE NOODLE OMELETTE WITH CHILLI PORK (recipe page 88)SEARED STEAKS WITH WHISKEY, BLACK PEPPER [...]

RECIPES BY YOUNG SUN HUH Cobb Salad Summer RollsShrimp and Pork Summer RollsBanh Mi–Style Summer Rolls COBB SALAD SUMMER ROLLS ACTIVE: 50 min l TOTAL: 1 hr l MAKES: 8 [...]

FAMILY FAVE Pork and Green Bean Lo Mein Active 35 min. | Total 35 min. 1. Cook 1 lb fresh lo mein per pkg. directions. Meanwhile, in medium bowl, combine [...]

* SWEET AND SMOKY PORK TENDERLOIN ACTIVE 20 MIN. TOTAL 35 MIN. SERVES 4 2 red peppers, each quartered, then halved crosswise 2 small red onions, cut into 1/2-in.-thick wedges [...]

Use PEARL RIVER BRIDGE (PRB) Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries and marinades for an extra flavour infusion. [...]

IDEA #1 Pork Orecchiette Active time: 15 min. Total time: 35 min. Serves: 6 Bottled dressing adds easy flavor to this fresh toss 8 oz. orecchiette pasta½ cup shelled edamame1 [...]

MONDAY PAPRIKA PORK SKEWERS & MINI PEPPERS TUESDAY MEXICAN-STYLE PASTA SALAD WEDNESDAY ASPARAGUS WITH GOAT CHEESE, MIXED NUTS & BALSAMIC REDUCTION THURSDAY GREEK-STYLE TUNA COUSCOUS BOWLS FRIDAY BARBECUE CHICKEN & [...]

Beef with Glazed VegetablesSee page 68 for recipe. Crusted Tilapia FilletsSee page 68 for recipe.Chicken Legs with Tomatoes and PotatoesSee page 68 for recipe.Serve with… Sautéed carrots and spiced couscousGremolata [...]

Recipes SARAH TUCK and CLAIRE ALDOUS Styling SARAH TUCK Photography JOSH GRIGGS PORK, PRAWN AND CHIVE WONTON SOUP(recipe page 40) CHICKEN CURRY NOODLE SOUP(recipe page 44) Green Lentil Soup This [...]

DEPARTMENTS DINNER TONIGHT BRAISED CHICKEN AND MUSHROOMS OVER POLENTA DINNER TO NIGHT / SERVES 4 / 50 MINUTES STRAWBERRY-BALSAMIC PORK CHOPS AND SPINACH SALAD DINNER TO NIGHT / SERVES 4 [...]

FEATURES Herbed Crown Roast of Pork A tender pork roast gets the royal treatment. by Faye Yang Fresh thyme, fresh oregano, lemon, and garlic give this roast springtime flavors. STUFFED [...]

TEXT BY ANTARA SINHA RECIPES BY KENDRA VACULIN PHOTOGRAPHS BY ISA ZAPATA Food styling by JUDY KIM Prop styling by NICOLE LOUIE Better-sourced–and better-tasting!–spices are easier to come by than [...]

In This Issue / Andi Oliver's celebration roast. Caribbean roast pork Looking for an impressive centrepiece for the big – or any – weekend? Ebullient chef and TV presenter Andi [...]

In This Issue Get prepped! Give yourself time to have fun over the bank holidays with our seven most useful make-ahead dishes for Easter RECIPES AND FOOD STYLING LOUISE PICKFORD [...]

PHOTOGRAPHY BY JIM BATHIE RECIPE DEVELOPMENT BY VANESSA ROCCHIO FOOD STYLING BY AARON CONRAD STYLING BY LUCY FINNEY Wild Rice Spring Saladpage 79One-Pot Lemon and Spring Pea Chickenpage 79Crispy Rice [...]