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376 results on '"Postharvest physiology"'

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1. Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety.

2. Impact of Dropping on Postharvest Physiology of Tomato Fruits Harvested at Green and Red Ripeness Stages.

3. Advances in strawberry postharvest preservation and packaging: A comprehensive review.

4. Nanomaterials: Cross-disciplinary applications in ornamental plants

5. Effects of Different Storage Temperatures on Postharvest Physiology and Storage Quality of Pouteria caimito

6. Impact of Dropping on Postharvest Physiology of Tomato Fruits Harvested at Green and Red Ripeness Stages

7. Exploration of Postharvest Conditions for Codonopsis pilosula Nannf. var. modesta (Nannf.) L. T. Shen Roots Based on Sensory Quality, Active Components, Antioxidant Capacity and Physiological Changes at Different Storage Temperatures.

8. Some physicochemical and bioactive features of organically grown blackberry fruits (Rubus fructicosus L.) as influenced by postharvest UV-C and chitosan treatments.

9. 不同贮藏温度对黄晶果采后生理 和贮藏品质的影响.

10. 物理技术在果蔬保鲜中的应用研究进展.

11. 低温对2个香蕉品种采后生理和后熟期品质的影响.

12. A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo Shoots

13. Ethylene and Gibberellin: Two Key Phytohormones for Stimulating and Alleviating the Postharvest Associated Oxidative Stress in Rosa hybrida L.

14. Effects of Combined Treatment with 1-Methylcyclopropene and Phytic Acid on Quality Preservation of Spinach

16. Effect of hot water treatment on ripening of tomato var. TA234 silenced with the TomLoxB gene

17. 豇豆采后保鲜技术的研究进展.

18. 鲜食枣采后生理及保鲜技术研究现状.

19. Effects of Grape Marc on Vase Life of Carnation Flowers.

20. 竹笋采后生理生化变化及贮藏保鲜研究进展.

21. Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.).

22. UV-C treatments extend the postharvest quality of '0900 Ziraat' sweet cherries by protecting the physical and biochemical features of the fruits during the storage.

23. 1-甲基环丙烯结合植酸处理对菠菜保鲜 效果的影响.

25. Evaluating low pressure storage for prolonging the postharvest life of blueberries.

26. Exploration of Postharvest Conditions for Codonopsis pilosula Nannf. var. modesta (Nannf.) L. T. Shen Roots Based on Sensory Quality, Active Components, Antioxidant Capacity and Physiological Changes at Different Storage Temperatures

27. Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit

28. UV-C treatments extend the postharvest quality of ‘0900 Ziraat’ sweet cherries by protecting the physical and biochemical features of the fruits during the storage

29. 1-MCP处理结合低温贮藏对早生新水梨采后 生理及品质的影响.

31. Effects of 1-MCP combined with low temperature storage on postharvest physiology and quality of Zaoshengxinshui pear

32. Multifaceted analyses reveal carbohydrate metabolism mainly affecting the quality of postharvest bamboo shoots.

33. Effects of cuticular wax on the postharvest physiology in fragrant pear at different storages.

34. Effects of Ethanol Treatment on Storage Quality and Antioxidant System of Postharvest Papaya.

35. Haskap maturity stages and their influence on postharvest berry quality.

36. 黄花菜采后生理特性及保鲜技术研究进展.

37. 不同部位采后烟叶颜色变化差异与 能量代谢的关系.

38. Effects of Ethanol Treatment on Storage Quality and Antioxidant System of Postharvest Papaya

39. 1-MCP 处理结合不同低温条件对水蜜桃 风味质地及生理的影响.

40. Effect of hot water treatment on ripening of tomato var. TA234 silenced with the TomLoxB gene.

41. Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.)

42. Comprehensive Assessment of the Dynamics of Banana Chilling Injury by Advanced Optical Techniques.

43. 樱桃生理变化及保鲜机理研究进展.

44. 1-MCP 及乙烯吸收剂对水蜜桃采后生理及贮藏品质的影响.

45. Melatonin enhances vase life and alters physiological responses in peony (Paeonia lactiflora Pall.) cut flowers.

46. POSTHARVEST PHYSIOLOGY OF FRUITS AND VEGETABLES AND THEIR MANAGEMENT TECHNOLOGY: A REVIEW.

48. Effects of kaolin-based particle film on physiological, nutritional, nutraceuticals parameters and Ceratitis capitata infestations in peach fruit at harvest and after storage

49. Transcriptomic changes in Cucurbita pepo fruit after cold storage: differential response between two cultivars contrasting in chilling sensitivity

50. iTRAQ-based comparative proteomic analysis reveals high temperature accelerated leaf senescence of tobacco (Nicotiana tabacum L.) during flue-curing.

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