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1. The Italian guideline on diagnosis and treatment of dementia and mild cognitive impairment.

2. Efficacy of 1% Clotrimazole Powder Monotherapy for Treating Tinea Cruris: A Comparative Randomized Study.

3. A Cross-Sectional Survey on Oral Nicotine Pouches: Characterizing Use-Motives, Topography, Dependence Levels, and Adverse Events.

4. Hospital admissions and emergency department visits for people with dementia.

5. 77 Behind the Scenes: the Burden Experienced by Informal Carers of People with Dementia.

6. 494 DISCOMFORT IN PEOPLE WITH DEMENTIA ADMITTED TO AN ACUTE GENERAL MEDICAL HOSPITAL: A HOSPITAL CROSS SECTIONAL STUDY OF PREVALENCE

7. Nanomaterials for magnetic hyperthermia

8. 77 Behind the Scenes: the Burden Experienced by Informal Carers of People with Dementia

9. Impact of Lactation Stage on the Metabolite Composition of Milk

10. Effects of Daily Wild Blueberry Consumption on Cognitive and Vascular Function in Healthy Older Individuals: A Randomized Double Blind Controlled Trial (the Bluflow Study)

11. MO342ADMINISTRATION OF ASTRAGALUS MEMBRANACEUS PREVENTED CISPLATIN-INDUCED AKI, ESPECIALLY IN OLD MICE

12. Gender interaction effect on coronary lumen volume to mass ratio after administration of sublingual GTN powder compared to tablet in coronary computed tomography angiography (CCTA)

13. Usage of a new pharmacological agent of ultra-small phospholipid nanoparticles (micelles) in the treatment of combined hyperlipidemia

14. The Role of Raw Beetroot in Enhancing Amateur Exercise Performance

15. Effect of Soluble Corn Fiber Supplementation for 1 Year on Bone Metabolism in Children: MetA-Bone Trial Study Protocol-Rationale and Design

16. The Effects of Fresh Watermelon Juice Consumption on Satiety, Postprandial Glucose, Insulin Response, and Topical Application on Skin Health in Healthy Adults

17. Probiotic Supplementation with S. salivarius K12 in Healthy Adults Increases Oral S. salivarius K12 in a Randomized, Double-Blind, Placebo-Controlled Study

18. Content of Caffeine and Catechins Measured in Multi-ingredient Dietary Supplements Containing Green Tea: Association with Label Claims and Proprietary Blends

19. Impact of Fermentation and Roasting on the Gut Health Protective Effects of Cocoa in High-Fat Diet Fed Mice

20. Dietary Strawberries Improve Insulin Resistance in Adults with the Metabolic Syndrome

21. Development of a Screening Tool to Estimate Vitamin A Intake and Comparison with Detailed Dietary Assessment Methods

22. Children's Multivitamin/Mineral Supplements: Label Claims and Measured Content Compared to Recommended Dietary Allowances and Tolerable Upper Intake Levels

23. Novel Fiber Formulation Does Not Alter Cardiometabolic Profiles in Overweight Participants Consuming Low-Fiber Diets

24. Energy and Nutrient Concentrations of Water Buffalo Milk and Liquid and Dried Whey: Potential Dietary Supplement to Address Malnutrition in Lao PDR

25. Developing Biomarkers of Rice Bran and Navy Bean Intake via Integrated Metabolomics from Infants, Children and Adults for Association with Gut Health Properties

26. Fatty Acids Taste Intensity Ratings Before and After Sour Taste Adaptation

27. Supplementation with a Novel Combination of Fruits and Vegetables Prevented High Fat Diet-Induced Cognitive Impairment in Mice

28. Acute Oral Toxicity Test of Selected Philippine Indigenous Berries as Potential Food Supplements

29. Evaluating Postprandial Lipid Response Following Chardonnay Grape Marc Powder Supplementation

30. Nutritional Content and Microbial Quality of Complementary Foods Produced from Blends of Orange-Fleshed Sweet Potato and Edible Insects

31. Effects of Ginger Powder Supplementation on Glycemic Status and Lipid Profile in Patients with Type 2 Diabetes Mellitus

32. Optimization of scotta as growth medium to preserve biodiversity and maximise bacterial cells concentration of natural starter cultures for Pecorino Romano PDO cheese

33. Genotoxic damage in workers exposed to pigmentgrade titanium dioxide (TiO2) during paint production

34. A Kratom Metabolite Causes False Positive Urine Drug Screening Results for Methadone

35. 1369. The Spectrum of Chronic Osteomyelitis in Children

36. 645 Topical Application of a Novel Powdered Scaffold for Rapid Treatment of Skin Injuries

37. Blueberry Consumption Improves Glycemic Control, Triglycerides and Liver Enzymes in US Veterans with Type 2 Diabetes (P06-124-19)

38. Blackberry and Raspberry Attenuate the Increase in Blood Pressure Elicited by Angiotensin II in Mice (P06-054-19)

39. An Integrated Micronutrient Powder Intervention Improved IYCF Practices Among Caregivers of Children 6–23 Months in Eastern Uganda (P10-131-19)

40. Postharvest Diversification and Sensory Evaluation of Some Food Products Made From Senescence Plantain (Musa paradisiacal) (P03-008-19)

41. Dietary Fruit and Vegetable Supplementation Suppresses Diet-induced Atherosclerosis in LDL Receptor Knockout Mice (OR24-07-19)

42. Effect of Whole Blueberry on Bone Biomarkers in Postmenopausal Women with Mild-to-Moderate Bone Loss (P01-029-19)

43. Dietary Intervention with Black Raspberries to Reduce Colitis Symptoms in Mice Fed Either Standard AIN93G Diet or the Total Western Diet (P05-021-19)

44. Beyond Stunting: Mechanisms Linking Length to Early Child Development Among Infants in Rural India (P10-003-19)

45. Pediococcus Acidilactici NRRL B-50517 as a Safe Probiotic for Regulation of Weight Related Pro-inflammatory Cytokines: A Double-blind Placebo-controlled Pilot Study (P21-026-19)

46. Optimization of culture conditions for promoting heat-stable antifungal factor production level in Lysobacter enzymogenes

47. Sea Grape (Ceulerpa racemosa) Cereal with Addition of Tempe as an Anti-Aging Functional Food: In Vitro Study

48. Evaluating Interventions With Special Fortified Products and Complementary Feeding Recommendations to Best Achieve the Nutrient Adequacy in Filipino Complementary Diets

49. Effects of Supplementation With Iron Syrup or Iron-Containing Multiple Micronutrient Powders on Neural Indices of Cognitive Functioning in Bangladeshi Children

50. Does powdering of the dentition increase the accuracy of fusing 3D stereophotographs and digital dental casts

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