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1. Regulation of Copyright Law Protection Over Video Work for Creators Based on Law Number 28 of 2014 About Copyright

Author

Indradewi, A. A. Sagung Ngurah, Pranata, I. Gede Surya Adi, Striełkowski, Wadim, Editor-in-Chief, Black, Jessica M., Series Editor, Butterfield, Stephen A., Series Editor, Chang, Chi-Cheng, Series Editor, Cheng, Jiuqing, Series Editor, Dumanig, Francisco Perlas, Series Editor, Al-Mabuk, Radhi, Series Editor, Scheper-Hughes, Nancy, Series Editor, Urban, Mathias, Series Editor, Webb, Stephen, Series Editor, Endah Kusumaningrum, Anggraeni, editor, Indriasti Wardani, Widyorini, editor, Pranoto, Edi, editor, and Pujiyanto, Rohmad, editor

Published
2023
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2. The Meaning in the Lingual Form Found in the Siat Sampian Tradition at Samuantiga Temple, Bedulu Village, Blahbatuh District, Gianyar Regency

Author

Muliana, I Nyoman, Pranata, I Gusti Ngurah Adhi, Sutjaja, I Gusti Made, Striełkowski, Wadim, Editor-in-Chief, Black, Jessica M., Series Editor, Butterfield, Stephen A., Series Editor, Chang, Chi-Cheng, Series Editor, Cheng, Jiuqing, Series Editor, Dumanig, Francisco Perlas, Series Editor, Al-Mabuk, Radhi, Series Editor, Scheper-Hughes, Nancy, Series Editor, Urban, Mathias, Series Editor, Webb, Stephen, Series Editor, Umiyati, Mirsa, editor, Kardana, I Nyoman, editor, Mbete, Aron Meko, editor, Sutjaja, I Gusti Made, editor, Tantra, Dewa Komang, editor, Sujaya, Nyoman, editor, Kasni, Ni Wayan, editor, Budiarta, I Wayan, editor, and Sari, Rika Purnama, editor

Published
2023
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3. The Cultural Values of the Lingual Forms in the Siat Sampian Tradition at Samuantiga Temple, Bedulu Village, Blahbatuh District, Gianyar Regency

Author

Sutjaja, I Gusti Made, Pranata, I Gusti Ngurah Adhi, Muliana, I Nyoman, Striełkowski, Wadim, Editor-in-Chief, Black, Jessica M., Series Editor, Butterfield, Stephen A., Series Editor, Chang, Chi-Cheng, Series Editor, Cheng, Jiuqing, Series Editor, Dumanig, Francisco Perlas, Series Editor, Al-Mabuk, Radhi, Series Editor, Scheper-Hughes, Nancy, Series Editor, Urban, Mathias, Series Editor, Webb, Stephen, Series Editor, Umiyati, Mirsa, editor, Kardana, I Nyoman, editor, Mbete, Aron Meko, editor, Sutjaja, I Gusti Made, editor, Tantra, Dewa Komang, editor, Sujaya, Nyoman, editor, Kasni, Ni Wayan, editor, Budiarta, I Wayan, editor, and Sari, Rika Purnama, editor

Published
2023
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4. Lingual Forms in the Form of Verbs in the Siat-Sampian Tradition at Samuantiga Temple, Bedulu Village, Blahbatuh District, Gianyar Regency

Author

Pranata, I Gusti Ngurah Adhi, Sutjaja, I Gusti Made, Muliana, I Nyoman, Striełkowski, Wadim, Editor-in-Chief, Black, Jessica M., Series Editor, Butterfield, Stephen A., Series Editor, Chang, Chi-Cheng, Series Editor, Cheng, Jiuqing, Series Editor, Dumanig, Francisco Perlas, Series Editor, Al-Mabuk, Radhi, Series Editor, Scheper-Hughes, Nancy, Series Editor, Urban, Mathias, Series Editor, Webb, Stephen, Series Editor, Umiyati, Mirsa, editor, Kardana, I Nyoman, editor, Mbete, Aron Meko, editor, Sutjaja, I Gusti Made, editor, Tantra, Dewa Komang, editor, Sujaya, Nyoman, editor, Kasni, Ni Wayan, editor, Budiarta, I Wayan, editor, and Sari, Rika Purnama, editor

Published
2023
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12. Pelatihan Lunges Meningkatkan Kekuatan Otot Tungkai Atlet Sepak Bola

Author

Widhiyanti, Komang Ayu Tri, Ariawati, Ni Wayan, Dei, Agustinus, Pranata, I Kadek Yudha, Adnyana, I Wayan, and Suarjana, I Nyoman

Subjects
training, leg muscle strength, lunges
Abstract

This research was conducted to determine the impact of lunges training on leg muscle strength. This training uses an experimental randomized pre-test and post-test groups design. The number of samples in this study were 22 people taken from a total population of 45 people. The number of samples was divided into two groups, each group consisting of 11 people. The training carried out in this study was lunges training 15 repetitions 5 sets for the treatment group and squat training 10 repetitions 6 sets for the control group with a training frequency of 4 times a week, the training was carried out for six weeks. The results of the independent t-test showed that there was no significant difference between the two groups before training (p>0,05), whereas after training the two groups in the final test with the leg dynamometer there was a significant difference (p

Published
2023
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19. Pengaruh Latihan Lari Amplop terhadap Kelincahan Atlet Shorinji Dojo Weleng Manggarai

Author

Yasa, I Putu Merta, Laksana, Anak Agung Ngurah Putra, Soni, Eduardus, Darmada, I Made, Pranata, I Kadek Yudha, and Saputra, I Gede Agus Adi

Subjects
agility, shorinji kempo, run envelope
Abstract

Agility is one of the factors that determine the achievement of Shorinji Kempo athletes, so a more effective training method is needed on agility through movements. envelope running exercise is an exercise to improve agility. This study aims to prove envelope running training in improving the agility of Shorinji Kempo Dojo Weleng Mangarai athletes. This type of research is experimental with a randomized pre-test and post-test with control groups design. The research subjects were athletes from Shorinji Kempo Dojo Weleng Mangarai, totaling 20 people and divided into two different groups. The treatment group was given envelope running training and the control group was given back and forth running training, the exercise frequency was 3 times a week for 6 weeks. Measurement of agility using the shuttle run test in seconds. The results of the study in both groups obtained that the average agility before the envelope running training was 15,145 ± 0,999 seconds, while after the envelope running training it was 13.050 ± 0,609 seconds. The average agility before running back and forth training was 15,405±1,037 seconds, while after training the running back and forth became 14,220±0,646 seconds. The difference test of the average increase in balance in the treatment group and control group using independent t-test on the posttest data of the two groups showed that p = 0.001 (p

Published
2022
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28. Prototipe Sistem Parkir Berbasis Internet of Things dengan Live Dahsboard MQTT Server.

Author

Irawan Purnama, Ida Bagus, Raka Ardana, I. Wayan, Made Putra Suardana, I. Gede, Gede Dodi Pranata, I. Dewa, and Alit Wiraguna Jaya, I. Gusti

Subjects
BUSINESS parks, INTERNET of things, CAPACITY building, CITIES & towns, DATA transmission systems
Abstract

Copyright of Techno.com is the property of Universitas Dian Nuswantoro, Fakultas Ilmu Komputer and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
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31. Maintaining physicochemical and sensory properties of guava var. Getas Merah using alginate and Cyclea barbata leaves powder as edible coating.

Author

Utama, N. A., Pranata, I. A., and Pramesi, P. C.

Subjects
*EDIBLE coatings, *GUAVA, *ALGINIC acid, *POWDER coating, *FRUIT quality, *FRUIT
Abstract

Indonesia is one of the major countries which contributes the world's guava production. Guava var. Getas Merah is commonly found in Indonesia. Guava has a short shelflife as it rapidly goes under postharvest ripening. This leads to a faster deterioration of physicochemical and sensorial properties of guava. A generally used method to extends shelflife is by edible coating. In this study, a combination of alginate and Cyclea barbata leaves powder (CBLP) was investigated as a potential edible coating. The analysis of firmness, total soluble solids, total reducing sugar, total titratable acidity and organoleptic tests were conducted to evaluate the quality of guava fruits stored for 20 d at 14°C. A split plot design study was used and four different treatments with different CBLP concentrations were applied. The samples treated with 2% alginate and 0.8% CBLP showed the lowest total dissolved solids, total reducing sugar, and total titratable acidity. Moreover, the samples were reported with the highest score on color, taste, and texture parameters. The firmness test showed that samples treated with 2% alginate and 0.2% CBLP had the lowest firmness loss and highest score for aroma. In summary longer quality retention of guava fruits was found after the addition of CBLP in alginatebased edible coating. [ABSTRACT FROM AUTHOR]

Published
2022
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