309 results on '"Pravettoni, Valerio"'
Search Results
2. A comprehensive molecular approach in fish allergy: Usefulness in daily clinical practice
3. Peanut allergy in Italy: A unique Italian perspective
4. Comparison between indolent systemic mastocytosis and clonal mast cell disease not meeting WHO diagnostic criteria: A nationwide multicenter retrospective analysis
5. Quality of Life in Hymenoptera Venom Allergy: Minimal Clinically Important Difference for the Vespid Quality of Life Questionnaire.
6. Shrimp-Induced Anaphylaxis
7. Asthma improvement in patients treated with dupilumab for severe atopic dermatitis
8. House Dust Mite-Shrimp Allergen Interrelationships
9. Development of a model care pathway for the management of Hymenoptera venom allergy: evidence-based key interventions and indicators
10. Pregnancy and Hymenoptera venom allergy
11. Venom immunotherapy: safety and tolerability of the build‐up phase with depot versus aqueous preparations
12. Successful adalimumab graded challenge after allergic delayed reaction to golimumab in a woman with rheumatoid arthritis
13. Mediterranean Diet and Skin Health
14. Successful adalimumab graded challenge after delayed reaction to golimumab in a woman with Rheumatoid Arthritis
15. Successful fractionated undiluted doses of COVID‐19 vaccine in five cases of suspected allergic reactions to the first dose
16. Higher venom-specific IgE levels differentiate children with previous local large reactions from children with previous systemic reactions of different severity
17. Shiitake mushroom (Lentinus edodes): A poorly known allergen in Western countries responsible for severe work-related asthma
18. Lipid transfer protein allergy: A review of current controversies
19. List of Contributors
20. Studying Tea Polyphenols and Their Protective Effects on Skin
21. Demystifying the diagnostic criteria of indolent systemic mastocytosis
22. Influence of technological processing on the allergenicity of tomato products
23. Basal platelet-activating factor acetylhydrolase: Prognostic marker of severe Hymenoptera venom anaphylaxis
24. Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients
25. Remission of a case of multiple Hymenoptera stings‐associated chronic urticaria during venom immunotherapy
26. Tomato hypersensitivity in peach allergic patients: rPru p3 and rPru p1 positivity is predictive of the symptom severity
27. Tmoato industrial derivatives: mallardo reaction and residual allergenicity
28. Hypersensitivity to fennel is frequent in peach allergic patients and LTP is a major fennel allergen
29. Severe allergic symptoms to peach are a risk factor for severe symptoms to other plant food allergens
30. Higher venom-specific IgE levels differentiate children with previous local large reactions from children with previous systemic reactions of different severity
31. β‐blockers and ACE inhibitors are not a risk factor for severe systemic sting reactions and adverse events during venom immunotherapy
32. Mediterranean Diet and Skin Health
33. Wheat allergy: A double-blind, placebo-controlled study in adults
34. A case of aggressive systemic mastocytosis with bulky lymphadenopathy showing response to midostaurin
35. Basal Tryptase High Levels Associated with a History of Arterial Hypertension and Hypercholesterolemia Represent Risk Factors for Severe Anaphylaxis in Hymenoptera Venom-Allergic Subjects over 50 Years Old
36. β-blockers and ACE inhibitors are not a risk factor for severe systemic sting reactions and adverse events during venom immunotherapy
37. Systemic allergic reactions induced by labile plant‐food allergens: Seeking potential cofactors. A multicenter study
38. Treating venom allergy during COVID‐19 pandemic
39. The difficulty to diagnose and treat a rare disease: response to midostaurin in a case of aggressive systemic mastocytosis conditioning bulky lymphadenopathy
40. Adherence to Allergen Subcutaneous Immunotherapy is Increased by a Shortened Build-Up Phase: A Retrospective Study
41. Lipid transfer protein allergy: A review of current controversies.
42. Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen
43. Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results
44. Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin
45. Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression
46. Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results
47. A lipid transfer protein involved in occupational sensitization to spelt
48. Lipid transfer proteins and 2S albumins as allergens
49. The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein
50. Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study
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