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1. Desarrollo y evaluación de un material de referencia de leche en polvo entera.

Author

Murcia-Rubiano, Fernando, Ávila-Guzmán, Olga, Priero-Navarreta, Lynda, and Rodríguez-Sandoval, Pedro

Subjects
REFERENCE sources, FOOD chemistry, PROTEIN stability, VALUATION of real property, DRIED milk, HOMOGENEITY
Abstract

Copyright of Informador Técnico is the property of Servicio Nacional de Aprendizaje SENA and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
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