1. Rhizobacteria Isolated from Amazonian Soils Reduce the Effects of Water Stress on the Growth of Açaí (Euterpe oleracea Mart.) Palm Seedlings.
- Author
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Sousa, Suania Maria do Nascimento, Garcias, Josinete Torres, Farias, Marceli Ruani De Oliveira, Lima, Allana Laís Alves, Sousa, Rosiane do Socorro dos Reis de, Philippsen, Hellen Kempfer, Madeira, Lucimar Di Paula dos Santos, Rogez, Herve, and Marques, Joana Montezano
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ACAI palm , *SUSTAINABILITY , *PHYTOPATHOGENIC fungi , *INDOLEACETIC acid , *PLANT development , *PALMS - Abstract
Simple Summary: Euterpe oleracea Mart. is a palm tree native to the Amazon region, commonly found in humid areas such as floodplains. With the increasing demand for its fruit, the cultivation of this palm has expanded to upland areas, requiring high investments in irrigation. This study assessed the ability of bacteria isolated from the rhizosphere of açaí palms from both floodplain and upland areas, during dry and rainy seasons, to promote plant growth, especially under drought conditions. In total, 177 rhizobacteria were isolated. Among these were strains capable of producing the phytohormone indole acetic acid, synthesizing the enzyme ACC deaminase, solubilizing and mineralizing phosphates, and producing siderophores, among other characteristics. The majority of isolated strains (88%) inhibited the growth of phytopathogenic fungi Curvularia and Colletotrichum. Two strains, Bacillus proteolyticus and Priestia aryabhattai, were inoculated into açaí seeds and increased the speed and percentage of germination under conditions with either sufficient water supply or induced drought. Thus, these strains showed potential for use as biofertilizers and could contribute to sustainable agricultural practices. Euterpe oleracea Mart., also known for its fruit açaí, is a palm native to the Amazon region. The state of Pará, Brazil, accounts for over 90% of açaí production. Demand for the fruit in national and international markets is increasing; however, climate change and diseases such as anthracnose, caused by the fungus Colletotrichum sp., lead to decreased production. To meet demand, measures such as expanding cultivation in upland areas are often adopted, requiring substantial economic investments, particularly in irrigation. Therefore, the aim of this study was to evaluate the potential of açaí rhizobacteria in promoting plant growth (PGPR). Rhizospheric soil samples from floodplain and upland açaí plantations were collected during rainy and dry seasons. Bacterial strains were isolated using the serial dilution method, and subsequent assays evaluated their ability to promote plant growth. Soil analyses indicated that the sampling period influenced the physicochemical properties of both areas, with increases observed during winter for most soil components like organic matter and C/N ratio. A total of 177 bacterial strains were isolated from rhizospheres of açaí trees cultivated in floodplain and upland areas across dry and rainy seasons. Among these strains, 24% produced IAA, 18% synthesized ACC deaminase, 11% mineralized organic phosphate, and 9% solubilized inorganic phosphate, among other characteristics. Interestingly, 88% inhibited the growth of phytopathogenic fungi of the genera Curvularia and Colletotrichum. Analysis under simulated water stress using Polyethylene Glycol 6000 revealed that 23% of the strains exhibited tolerance. Two strains were identified as Bacillus proteolyticus (PP218346) and Priestia aryabhattai (PP218347). Inoculation with these strains increased the speed and percentage of açaí seed germination. When inoculated in consortium, 85% of seeds germinated under severe stress, compared to only 10% in the control treatment. Therefore, these bacteria show potential for use as biofertilizers, enhancing the initial development of açaí plants and contributing to sustainable agricultural practices. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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